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Advances in Nutrition: An International Review Journal - The Podcast
Advances in Nutrition: An International Review Journal - The Podcast features interviews between graduate students and faculty authors of articles. These brief conversations can be used in the classroom, during exercise, or travel, and are designed to stimulate thought and excitement among students and trainees, from college students through post-doctoral fellows, about the research topics being reviewed. Consider also reading the original article and even further pursuing topics discussed in your own research.
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Dernier épisode
28 avr. 2025
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Épisodes
Drs. Stephanie Merlino Barr and Sharon Groh-Wargo on Neonatal RDN Challenges & Solutions 28.04.2025 15:41
Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation .
Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy 18.11.2024 16:50
Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal , The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses .
Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health 08.08.2024 15:56
Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal , Intersections of climate change with food systems, nutrition, and health: an overview and evidence map .
Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales 12.07.2024 12:04
Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review .
Dr. Jaclyn Albin on Physician Nutrition Education 28.05.2024 14:51
Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.
Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns 20.05.2024 11:11
Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition, “ Expected and desirable preterm and small infant growth patterns ”.
(Español) Dr. Juan Rivera on the Sugar Tax in Mexico 17.05.2024 14:19
La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles . Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition)
Dr. Juan Rivera on the Sugar Tax in Mexico 17.05.2024 12:48
Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention .
Welcome to Advances in Nutrition: The Podcast! 16.05.2024 4:32
Graduate students Anahí Ramos and Madilyn Bradley talk with Dr. Steve Abrams, the editor-in-chief of Advances in Nutrition, the international review journal of the American Society for Nutrition, about what inspired him to make this podcast and what he hopes it’s able to accomplish.
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