1881

1881 travels to Madison, Wis., for the 2026 VitaFerm® Junior National Hereford Expo. In this three-part series, Shane Bedwell sits down with the judges of the Masters in Madison to discuss their careers, experiences and perspectives from one of the most prestigious events of the summer.  The first guest is Montie Soules, CEO of the American Shorthorn Association (ASA), who judged the steers and br...

In this episode of 1881, Jirl Buck, Madill, Okla., shares the story behind his lifelong passion for the livestock industry and the experiences that led him to the Hereford breed. Working alongside his father sparked Jirl's interest in the cattle business at a young age, and years later, he found his way to the Hereford breed through the National Hereford Sale, where the females purchased helped la...

In this episode of 1881, Justin Miller, the American Hereford Association’s new director of commercial programs visits with Shane Bedwell. The conversation highlights Miller’s long-standing career in the beef business, his enthusiasm for the Hereford breed and the growing value of Hereford genetics in the commercial sector. 

In this episode of 1881, Bill Ashe of Selmer, Tenn., shares the story of building a registered Hereford herd from scratch in 1963 and the decades of leadership that followed. From his military service to shaping the commercial acceptance of Hereford genetics in the Southeast, Ashe’s influence can be seen across the region. Tune in to hear more about a lifetime dedicated to the Hereford breed.

In this episode of 1881, Noble Research Institute regenerative ranching advisors Charles Rohla and Devlon Ford join Shane Bedwell to break down research-proven strategies. The conversation covers what actually drives plant recovery and soil health, how maternal heterosis strengthens resilience in the cow herd, and the monitoring tools producers can use to stay profitable while adapting to change....

In this episode of 1881, Shane Bedwell sits down with members of the American Hereford Association Records department, the team on the front lines of registrations, transfers and data. Talina Nelson and Debbie Hayes answer frequently asked questions from breeders and commercial cattlemen, clear up common misconceptions and share practical guidance to help navigate the registration process. 

In this episode of 1881, Shane Bedwell sits down with Austin Snedden, a fifth-generation California rancher and newly elected chairman of the American Hereford Association Board of Directors. Austin shares his background, the long-standing history of Snedden Ranch and how his family continues to build a program rooted in quality Hereford cattle with a strong focus on meeting the needs of commercia...

In this episode, American Hereford Association (AHA) Executive Vice President Jack Ward joins host Shane Bedwell to discuss the Association’s new DNA testing partner. They walk through frequently asked questions about the transition to the new lab, what breeders can expect and how the change will benefit members. The episode also highlights what’s ahead for the AHA, including the 2025 Junior Natio...

Mark your calendars for an event that celebrates the heart of the Hereford breed. The American Hereford Association is proud to host the 2025 World Hereford Conference, featuring exclusive pre- and post-conference tours, and the highly anticipated Young Breeders Competition. Want to know more? Tune in to this episode with Amy Cowan, where we share the details you need to know about the conference,...

What makes a cow truly fit for a regenerative ranching system? In this episode of 1881, we visit with Hugh Aljoe of the Noble Research Institute to dive into the traits of a productive and efficient cow—one that thrives in both economic and environmental conditions. Want to learn more about leveraging profit potential, environmental stewardship, and social demands? Join us at #CattleCon25 on Wedne...

An episode packed with information – Kane Aegerter, the newly appointed Director of Seedstock Marketing for the American Hereford Association, joins host Shane Bedwell on this episode of 1881. With excitement building around the Hereford breed, they discuss its latest highlights and growing momentum. Kane shares his industry experience, along with the passion and vision driving his approach to hel...

On the final 1881 episode of the year, we’re honored to welcome Chad Breeding, a lifelong Miami, Texas, resident and the newly elected chairman of the American Hereford Association board. Chad reflects on his family’s rich legacy with the Hereford breed, shaped by generations of ranching and leadership, and shares his vision for the year ahead.

Tune in to this episode of the 1881 podcast as we visit with Hugh Aljoe, Director of Ranches, Outreach, and Partnerships at the Noble Research Institute. Learn how the NRI’s innovative approach to ‘doing more with what you have’ is helping farmers and researchers. Visit the Noble Research Institute here: https://www.noble.org/

This episode of the 1881 Podcast is truly 'all about the beef' as we welcome Dr. Shawn Baker, renowned author of The Carnivore Diet and advocate for the carnivore lifestyle. Dr. Baker has thrived on this diet for years, and he joins us to dive deep into its benefits and the essential role beef plays in nutrition. Tune in to discover more about the power of beef in your diet and the essential role...

A resource for breeders and commercial cattlemen – the AHA field staff cover the United states promoting Hereford genetics. Tune into this episode of 1881 to meet the team, learn about their industry backgrounds, and find out how they can assist your operation.

The Hereford breed is known for its heritage and history in the beef industry. The National Junior Hereford Association (NJHA) has played a crucial role in shaping the leaders of tomorrow by fostering the development of junior members. Each summer, the NJHA's hallmark event is the VitaFerm® Junior National Hereford Expo (JNHE). On this episode of 1881, Mike Simpson and Bonnie Coley-Malir share the...

What started as a 4-H project in Redmond, Oregon, grew Denny Hoffman into a herdsman, manager and now owner of Hoffman Herefords in Thedford, Nebraska. With more than 60 years of involvement in the breed, Denny began the early part of his career as a herdsman for Stone Herefords, Hermiston, Oregon. On a courageous leap of faith, Denny moved the family operation from California to Nebraska in order...

Every state newsletter column John Meents, Jenera, Ohio, penned ended with the sentence, “Make your cattle better today because you have to market them tomorrow,” a sentiment John believed throughout his entire livestock marketing career. Meents had a 21-year career with the American Hereford Association as the Upper Midwest Region field representative. He worked hard to sell animals in the sale r...

The inaugural Hereford Seedstock Academy brought together a group of young Hereford enthusiasts eager to learn from industry professionals and Association staff all while building their network. Shayne Wiese, Wiese and Sons Herefords, Manning, Iowa, participated in the 2023 Hereford Seedstock Academy. From the board room to meat retail, from pasture to feedlot and to cutting-edge research in three...

John Loewen, Waukomis, Okla., got his start in the Hereford breed after receiving his first registered female as a wedding gift from his father-in-law and long-time Hereford breeder, Harold V. Hunter. John and his wife, Mona, now operate the ranch and have stayed true to raising cattle that fit the need of the beef industry. Tune in as John shares about his commitment to advancing the Hereford bre...

With a clear vision and passion for the Hereford breed, Wyatt Agar, Thermopolis, Wyo., began his tenure in October, as the newly elected president of the American Hereford Association. With deep roots in the breed, Wyatt is eager to continue building upon the momentum the Hereford breed has garnered as a key component to the commercial industry.

Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen, Ph. D., Penn State assistant professor of animal science, and Josh White, NCBA senior executive director for producer education and sustainability, join the podcast to discuss how the BQA program has...

Guy Colyer, a respected cowman who built the foundation for a successful operation alongside his wife, Sherry, started his registered herd as a 4-H project while growing up on his family’s commercial Hereford ranch. A former AHA board member and Hereford Hall of Fame inductee, Guy, shares the history of Colyer Herefords in this episode of 1881.

Former chef turned center of the plate specialist, Colin Campbell, National Beef Packing Company Regional Marketing Manager, joins the podcast as we celebrate beef month. In this episode, hear firsthand how Certified Hereford Beef is marketed and the superior eating experience drawing consumers to the brand.  

Hereford-influenced feeder cattle sales are proving to be a valuable tool for cattlemen to market their genetics. Jarrid Herrmann, Cherokee Sales Co. and Mitchell Livestock Marketing owner, joins the podcast to discuss his upbringing in the industry, shares the recent success of the Hereford-influenced sale held in Cherokee, Okla., and offers insight to producers looking to market their cattle.