The Huw Richards Show

Restaurants do far more than just serve food—they shape what we eat, how we eat, and even what we think is "normal" on our plates. In this thought-provoking conversation, I sit down with Geetie Singh-Watson, founder of the world's first certified organic pub, to explore the unseen influence of restaurants on our diets and the wider food system. We dive into the ethics of sourcing, the misleading c...

In this episode, we delve into the fascinating and thought-provoking world of trees and agroforestry with Nick Dunn, Managing Director of the renowned Frank P Matthews Nursery. With decades of experience in horticulture, Nick shares his insights into why embracing non-native trees might hold the key to climate resilience and how agroforestry could revolutionise the way we balance biodiversity and...

Patrick Holden is one of the most respected and pioneering voices in sustainable agriculture. As the founder of the Sustainable Food Trust and a regenerative farming advocate with over five decades of experience, Patrick has dedicated his life to transforming the way we grow, produce, and think about food. In this episode, he tackles some of the most pressing and polarizing questions about meat, c...

In this episode I sit down with Guy Singh-Watson - a pioneering organic farmer, entrepreneur, and founder of Riverford Organic Farmers, one of the UK's leading organic veg box delivery businesses. In this in-depth conversation, Guy explores the evolving role of farmers in feeding the world while protecting the environment. He shares his journey from traditional farming to championing employee owne...

In this episode, I sit down with Sam Cooper (Aka Chef Sam Black), a fermentation expert and advocate for sustainable food systems, to dive into the world of fermented foods and their powerful role in reshaping how we eat. Sam challenges the supermarket model of out-of-season, "fresh-looking" produce, making a bold case for the natural rhythms of fermentation and seasonal eating. Discover how home...

Joshua Sparkes takes us on a deep dive into the world of natural farming, syntropic agriculture, and the future of food systems. We explore how he's transforming landscapes through perennial crops, fostering biodiversity, and reducing reliance on conventional farming methods like polytunnels. Joshua shares insights on balancing ecosystems, the role of beetles and slugs, and his journey from tradit...