Eat by Ear

Aspiring pilot Jason Koh Boon Tow’s flight path was re-routed to a 15 sqm stall at the Serangoon Garden Market, Singapore, where he’s been meticulously simmering spiced soy-based broth to prepare insanely delicious bowls of Kway Chap, every day, for the past twenty over years. Join Chef Jason and your host Woo Yen Yen on a gastronomical ride, featuring a brooding teen foodie. Together they reveal...

Every family has secrets. Chef Halipah’s family is no different. Fiercely protective of their heirloom sambal recipe, this family—of chefs—knows how to tantalise Singapore’s taste buds with authentic Malay dishes like Nasi Lemak, Lontong, Mee Soto and more. Afterall, they’ve consistently drawn long queues for the past forty years at Nurul Delights in Bukit Batok West Avenue 4. Embark on a high-sta...

Chef Hoy Yong rose from washing dishes to mastering them. Trained by Singapore’s culinary maestro and Red Star Restaurant co-founder, Masterchef Tham Yew Kai, Chef Hoy Yong’s appetite for innovation has earned him a devout following of his Cantonese dishes at his tze char stall in Clementi. In this episode of Eat by Ear , he and award-winning filmmaker Woo Yen Yen demystify the sublime art of cook...