Don't Watch Me Cook

Listen to Chef G get maybe just a little punchy while cleaning the fridge. Keeping your fridge stock up-to-date and organized is something that gets away from everyone at one point or another, but a clean fridge will make your hobby home cooking so much easier and more pleasant. Chef G floats a bold philosophy on food waste in a less-than-perfect wording, so let's put it down here in more detail:...

Green Curry Equipment Large high walled pan with lid Knife Small spatula Optional: Kitchen scale Ingredients Green curry paste .5 lb King Oyster Mushroom 10 oz. Extra Firm Tofu 1 large Zucchini 2 cups of Cauliflower florets 1 can of coconut milk 1 bundle of glass noodles Instructions 1. Cover dried glass noodles with water to rehydrate 2. Heat oil in pan to low medium (around 4) 3. Slice king oyst...

Italian Ground Pork with Greens and Cannelini Beans Equipment: Wide, deep pan (about 12 inches wide, with high walls) Ingredients: 1 lb. Spiced Italian Pork Sausage (Ground) Half Box of Baby Bella Mushrooms 3-4 Leaves of Collard Greens 1 Can of Cannelini Beans Seasoning recommendations: Pepper Garlic (Sliced, Dehydrated, or Powdered) Blackening Nutritional Yeast Italian spices Potential Additions:...

This recipe includes extra notes that divert from how I did it in the episode, but that's part of the experience of cooking. After every dish you make, you'll have ideas of how it could be better. Write those down and keep them in mind for next time! Split Pea Soup inspired by Monggo Bean soup 2 cups of split green peas 6 cups of chicken broth (I used 1 box and 2 cups water) 1 tablespoon of ginger...

Thank you for downloading the inaugural episode of Don't Watch Me Cook. Just as you're beginning your journey as a hobby home cook, I am beginning my journey as a hobby home podcaster. The first things we make may not be michelin-star worthy, but sometimes you've just got to be bold. Today's recipe is a simple stovetop one-pan Chili. Equipment 13" high wall ceramic pan Ingredients 1 lb ground pork...

A brief explanation of what we're doing here.