Brand to Table

Welcome to the Brand to Table Podcast — the show where restaurant owners and hospitality leaders learn how to stop guessing and start growing real revenue through proven branding and marketing strategies. In this episode, "From $300 to 8 Figures," host Henry Kaminski Jr. sits down with Jamie Giovinazzo , the founder of Eat Clean Bro . Jamie shares his incredible journey of turning a $300 investmen...

Welcome to the Brand to Table Podcast — the show where restaurant owners and hospitality leaders learn how to stop guessing and start growing real revenue through proven branding and marketing strategies. In this episode, titled "Avoid These Restaurant Marketing Mistakes!" host Henry Kaminski Jr. dives into common marketing mistakes that are costing restaurants business. With 16 years of experienc...

Welcome to Episode 4 of Brand to Table — the podcast for restaurant owners, operators, and hospitality professionals ready to grow their businesses with proven marketing strategy, not guesswork. In this episode, titled "Guests Forget Posts. They Remember Stories," host Henry Kaminski Jr. dives into the most overlooked element of a successful restaurant marketing strategy: your brand story. With 16...

Welcome to Episode 3 of Brand to Table — the podcast for restaurant owners, operators, and hospitality professionals who are ready to grow their businesses with real strategy (not guesswork). In this episode, titled "How to Win on Instagram Without Posting Every Day," host Henry Kaminski Jr. reveals a simple, actionable four-part framework to transform your restaurant's Instagram from a random fee...

Welcome to Episode 2 of Brand to Table — the podcast for restaurant owners, operators, and hospitality professionals who are ready to grow their businesses with real strategy (not guesswork). In this episode, titled " Why Your Instagram Ads Aren't Converting (and How to Fix Them) ," host Henry Kaminski Jr. reveals the critical mistakes most restaurants make with their Instagram advertising and pro...

Welcome to the very first episode of Brand to Table — the podcast for restaurant owners, operators, and hospitality professionals who are ready to grow their businesses with real strategy (not guesswork). In this kickoff episode, host Henry Kaminski Jr. reveals why most restaurant marketing falls flat — and what to do instead if you want real results. From food pics and fake metrics to copycat bra...