After Service with Steve

This week Steve sits down with the renowned Chef Jackie Cameron at The Jackie Cameron School of Food and Wine. They talk about her journey to opening her chef school, what it takes to mentor the next generation of chefs, what’s expected of young chefs in today’s kitchen and the double standards still facing female chefs today. Watch the episode on Youtube, or listen on Spotify, Apple Music and whe...

This week Steve sits down with the award-winning Chef Ryan Cole of Salsify at the Roundhouse. They chat about everything from restaurant awards and accolades to the importance of African hospitality and sustainability. Chef Ryan also talks through the preparation of some of his exceptional dishes and tells Steve how he encourages his young team to find balance in and out of the kitchen environment...

This week Steve sits down with the trailblazing young chef Mmabatho Molefe. They chat about how she got started, her unique take on Zulu-inspired cooking, and the challenges facing woman and people of colour in the cheffing industry. They also chat about Mmabatho's self-care routine and the importance of downtime. After Service with Steve is brought to you by Stella Artois. #TheLifeArtois Foll...

This week on the podcast Steve sits down with Chef Johannes Richter of The LivingRoom at Summerhill Guest Estate. The acclaimed chef talks about winning restaurant of the year, what he learnt from staging abroad, and what it's like running a restaurant with your family. They also delve deep into the chef's ethos of sustanability, locality and use of endemic ingredients. As always we end th...

In the first episode of After Service with Steve, Steve sits down with celebrated chef David Higgs. They chat about the last seven years of Johannesburg's Marble restaurant, the intricacies of Joburg's dining culture, and what to expect when Marble opens in the Mother City. They also chat about dealing with anxiety, exercise and the double edged sword of social media. After Service with St...

Steve sits down with Chef Amori Burger from Cape Town's Upper Union restaurant. They chat about opening a new restaurant, the love language of food and the importance of relationships - with your team, your guests and your suppliers. They also chat about culinary trends they think are on the rise and what the chef gets up to when she's not in the kitchen. After Service with Steve is brough...

On this episode of After Service with Steve, Steve sits down with Chef Moses Moloi at Zioux Restaurant. The inspirational and talented young chef talks about his journey so far, culinary mentors and how his unique style of cooking came to be. They also chat about the difficulties and barriers to entry facing young chefs of colour in the industry. As always the episode ends with a chat about what t...

First episodes out Thursday 24.08.2023 Subscribe to my Youtube channel, Spotify feed, or Apple Podcast. After Service with Steve is brought to you by Stella Artois. Alcohol is not for sale to individuals under the age of 18 years. Drink responsibly. #AfterServiceWithSteve #PartnerContent #TheLifeArtois For more information or to get in touch visit SteveSteinfeld.com