Who's in the Kitchen
A friendly conversation around the kitchen table with mostly local people who are interested in food.
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May 16th, 2026 16.05.2026 56:45
The Edible Landscape with Joseph Meyer of Latarnia Guest House and Dave Tubbin of Second Nature at Reads Creek.
April 25th, 2026 25.04.2026 55:11
Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries.
April 11th, 2026 11.04.2026 56:13
Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.
April 4th, 2026 04.04.2026 58:13
Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.
March 21st, 2026 21.03.2026 59:46
Philothea talks with Janelle Hillman on the art of baking pastry.
February 28th, 2026 28.02.2026 58:31
Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.
February 21st, 2026 21.02.2026 51:49
Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home & Design.
January 17th, 2026 17.01.2026 58:06
Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States
October 18, 2025 15.10.2025 57:25
Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.
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