Uncategorized – WGSO 990AM

Good morning, Tiger Nation, and welcome into Breakfast with the Bayou Bengals right here on WGSO 990 AM! I’m your host, Mitch Gibbs, and we’ve got a packed slate of purple-and-gold action coming your way today. Grab a fresh cup of coffee, sit back, and get ready, because we are diving deep into everything LSU athletics—from breakdown of last week’s tape to a full preview of this Saturday’s game, S...

Good morning, Tiger Nation, and welcome into Breakfast with the Bayou Bengals right here on WGSO 990 AM! I’m your host, Mitch Gibbs, and we’ve got a packed slate of purple-and-gold action coming your way today. Grab a fresh cup of coffee, sit back, and get ready, because we are diving deep into everything LSU athletics—from breakdown of last week’s tape to a full preview of this Saturday’s game, S...

Ringside Podcast Ranked #2 in State   https://blog.feedspot.com/louisiana_political_podcasts/ TODAY’S HOT TOPICS President campaigning in Oklahoma President interviewed by Time Magazine – said he is sorry for his Supreme Court appointments Overall approval lowest in Trumps career as President Justice department reviewing President Nixon, proponents say Nixon was not treated fairly Atte...

It’s National Coffee Day! On today’s Food Show , Mary Ann Fitzmorris talks about one of New Orleans’ favorite beverages — coffee . Mary Ann explores the traditions, flavors and special place coffee holds in New Orleans food and culture. Grab a cup and join Mary Ann for a celebration of one of the city’s favorite drinks! One of Mary Ann’s list, ” Outdoor dining across America”   ...

Today on Completely New Orleans, host Richard Bienvenu welcomes Tracy Helms Capasso for a conversation about one of New Orleans’ favorite subjects— food! They talk about New Orleans food and how the dishes and flavors we love can also be healthy when they’re made with healthy, wholesome ingredients. The post COMPLETELY NEW ORLEANS, SEPTEMBER 21, 2026 appeared first on WGSO 990AM .

Today on The Food Show, Mary Ann Fitzmorris talks with Spahr’s Seafood Restaurant in Des Allemands about their upcoming Fisherman’s Fundraiser on September 23rd. Hear all about the event, what’s planned, and how you can support the local fishing community. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation. org/existing-fu...

Today on The Food Show with Mary Ann Fitzmorris , Mary Ann gets into a Fettuccini Frenzy! Join her for a delicious look at this beloved pasta favorite, with plenty of food talk and ideas for your next meal. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation. org/existing-funds/tom- fitzmorris-fund/ The post THE FOOD SHOW &...

Topics:  Trump Changes Name to Lake America AOC Formally Resumes Her Membership in DSA Karoline Leavitt’s Last Day in White House PA Governor Lied About Measles Death in State Sen. Ted Cruz Indicates Interest in Running for President Google is Anti-Christian (Clip #1) Barack Obama Elementary School Has Problems (Clip #2)   Guests: Shannon Bordelon, Candidate, Justice of the Peace, Ward...

Topics:  Chief Justice Roberts Allows Work on Ballroom to Continue Liberal Women Line Up Outside Courthouse to Support Killer Mom Socialist Seattle Mayor’s Approval Ratings have Tanked Seattle Journalist Resigns After Story Withheld Rubio Outperforms Vance in 2028 Poll by Emerson College Joey Jones Blasts Military Reports About Food Quality (Clip #1) Scott Bessent Outlines Sanctions Against...

Today on The Food Show , Mary Ann Fitzmorris talks about souvlaki and cayenne pepper in the first hour. Then, in the second hour, Pat Gallagher joins Mary Ann to discuss his plans for Annadele Plantation and his other restaurants on the Northshore. Two hours of food, restaurants, and conversation with Mary Ann on WGSO 990 AM ! To contribute to the Tom Fitzmorris Scholarship fund for culinary profe...

Topics:  President Said He’ll Have Opinion on Flock Cameras After Studying Them DOJ Deploys 1,000 Observers to Monitor Federal Elections White House Responds to Ossoff with “Pee Wee Herman” Attack Nearly $1 Million Raised for Child Killer Lindsay Clancy Former Cornyn Staffer Now Working for Talarico Guest: Zach Kraft, RNC Dallas Spokesman https://www.gopdallas2026.com/ Clip: Step...

Today on The Food Show, Mary Ann Fitzmorris digs into the delicious world of Asian dumplings , exploring the variety, flavors and traditions behind these popular bites. She also shares dining reports from her recent trip to Los Angeles , highlighting some of the restaurants and food experiences she discovered along the way. Tune in for great food, restaurant talk and Mary Ann’s take on the l...

Guests: Les Rubin, Founder, Main Street Economics,  https://www.mainstreeteconomics.org/ Bubba Deckert Retired Marine Colonel, Consultant, Center for Security Policy https://centerforsecuritypolicy.org/ Topics: Trump’s Dropping Approval Ratings Russia Releases U.S. Marine Florida Names Mamdani Economic Developer of the Year in New Ad Sen. Cassidy Blasts President Trump for New Vaccine Guidan...

Welcome to The Something to Say Radio Show with host, B.J. Rust! On today’s show, B.J. talks NBA Draft and the latest trades, MLB All Star Game & latest CBA offer from the owners and more!

On today’s edition of The Food Show , Mary Ann Fitzmorris explores the history and enduring appeal of Vichyssoise, the elegant chilled potato and leek soup that has been a favorite on menus for generations. She also discusses non-commercially produced snacks, from homemade specialties to small-batch creations, and what makes these treats stand out in a world dominated by mass-produced foods....

It’s a flavorful and fascinating lineup! Lunch at Herbsaint is first on the agenda, then Mary Ann dives into the sweet and versatile world of raisins — from everyday snacking to creative ways to use them in your favorite recipes. Next, step back in time as we explore the iconic foods introduced at the 1904 St. Louis World’s Fair — from classic treats to innovations that still influence what...

Today on The Food Show , Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival . From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, favorites, and delicious inspiration for the season. To contribute to the Tom...

TODAY’S HOT TOPICS Developments in peace talks in Iran Delay in the SAVE America act voting Kash Patel threatening to due The Atlantic claims of alcohol abuse Oil prices 1% higher today Mass shooting in Shreveport, 8 children killed – shooter killed by police Israeli military officials investigating soldier in Lebanon destroying statue of Jesus FBI director says arrests are “comi...

The Krawdaddy Krewe is in the house talking fresh seafood, and Kristen Nicholson from the Fair Grounds Race Course checks in with details on a hat-making class at FGNO—just in time for Jazz Fest!

On this episode of The Food Show , Mary Ann Fitzmorris serves up a flavorful mix of local and international cuisine. The conversation includes a look at the iconic Ruth’s Chris Steak House, reflections on culinary experiences in Belgium , and a spotlight on Bosco’s on the Northshore. It’s a delicious journey through food, culture, and local favorites that listeners have come to love. T...

Today on Nic @ Noon , Nicole Dorignac welcomes Neil Gernon of Wild Bush Farm + Vineyard for a conversation about the exciting lineup of spring events at the winery. From live music and tastings to seasonal celebrations, Neil shares what visitors can expect in the coming weeks and why Wild Bush is the perfect springtime destination. Tune in for all the details and a taste of what’s ahead! Nicole al...

TODAY’S HOT TOPICS Stalemate continues over the strait of Hormuz Israel still bombing Lebanon – claiming they are not part of the cease fire Artemis II comes home tomorrow night Automatic start/stop features in automobiles are no longer required NATO chief in US yesterday, says majority of Europe did what was promised during this war with Iran, Trump disagrees Lawyer tied to the infamo...

The Food Show – Today’s Episode Today on The Food Show , guest hosts Dominic Massa and Peggy Scott Laborde fill in for Mary Ann Fitzmorris with a special celebration of New Orleans culinary milestones!  Dominic and Peggy have details of the Season of Good Taste dinners this summer, Tickets on sale April 14 Ralph Brennan joins to celebrate Brennan’s 80th anniversary and 75 years of the iconic...