Through The Smoke

Welcome to Episode 9 of Through the Smoke! Wrapping up our awesome trip to Skye and Raasay, this is a good one. Athila finds a special cask, Paul has some great recommendations and Shane ups the temperature with a selection of Drivers Drams... Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilia...

On this episode of Through The Smoke: The boys recap the first half of a whirlwind trip to Skye and Raasay! Athila does a jig, Shane falls asleep at Talisker & Paul is definitely not in Ravenclaw. Expect peat bogs, unseen distillery action and criticism of warm, womb-like rooms. Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of wh...

On this episode of Through The Smoke: Shane cooks half a pigs head in Athila's back garden and the boys work their way through three different Octomore's. The Peat Parts per Minute are through the roof in this one. Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fin...

On this episode: Shane rounds out the summer festival circuit with a bang, Paul takes us around the. best whisky bar south of Hadrians wall and Athila bids a fond farewell to Waterford. Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub la...

On todays episode: the boys are back after a break for Summer.! Shane talks about his festival season, Paul shares his Raasay Marsala Ltd Release and Athila reminisces about his visit to the Johnnie Walker experience in Edinburgh. Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine wh...

Welcome to Through The Smoke, the podcast where we talk all things whisky and BBQ! Today we have a special episode. Hidden in a quiet cul-de-sac in Cirencester, tucked in a garden shed, a still chugs aways - producing some of the finest Eaux de Vie in the world. The man at the helm? Barney Wilczak - conservationist, alchemist, genius. Sit down and enjoy a deep dive into a world of distillate so in...

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ. Your hosts, the troublesome trio, if you will.: Athila Roos - Sommelier & aficionado; Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. On today's episode, Shane beats a group of children at laser quest, Athila has flashbacks to being oiled on the beaches of Brazi...

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ. Your hosts, the troublesome trio, if you will.: Athila Roos - Sommelier & aficionado; Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. On today's episode the boys are eating Brazillian steaks, talking Islay festival and sampling three mystery Whiskys from the Tho...

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ. Your hosts, the troublesome trio, if you will: Athila Roos - sommelier & spirits aficionado Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. Today, the boys are giving us a full rundown on their recent whisky/bbq trip to the Western Highlands of Scotland: Isle of...