The Rebel Truth

Kelly Moeggenborg (Kelly the Kitchen Kop) went from convenience-food mom to real-food educator and she's breaking down EXACTLY how families can make the switch without the overwhelm. If you've ever felt stuck trying to feed your family better in a world full of processed junk, this conversation is for you. Kelly shares her journey from margarine and hamburger helper to nutrient-dense real food, pl...

Dr. Stephanie Seneff spent over 30 years as a senior research scientist at MIT before following the data somewhere most scientists won't go. Her research led her to glyphosate, the world's most widely used herbicide, and its role as a key driver of the chronic disease epidemic in America. In this episode of The Rebel Truth, Dr. Seneff joins Rebel Pastures founders Justin and Jenni for a conversati...

Jim Elizondo has spent 30 years helping ranchers across the Americas, Europe, and Africa do what most think is impossible: triple their herd size without buying more land, reduce inputs, and actually build wealth in the process. He's an agronomist, dairy nutritionist, grazing management specialist, and has an accounting degree. His message: if it's not making money, it's not sustainable. In this e...

What's actually happening in regenerative agriculture right now and where is it all headed? Dr. Allen Williams has spent decades helping thousands of farmers and ranchers around the world transition to regenerative practices. His son Chris Williams and James Triplett are the boots on the ground operators running Etta Hills Farm outside Oxford, Mississippi and serving real food through their Radica...

Clay Conry has spent nearly nine years and over 500 episodes interviewing ranchers and farmers on the Working Cows Podcast. He's heard it all. So when we asked him what the single biggest barrier to success in agriculture is, we expected him to say something about grazing or land management. He didn't. His answer will challenge everything you think you know about what it takes to make it in farmin...

What if everything you thought about "pasture-raised" eggs was a lie? In this episode, Justin and Jenni sit down with Patrick Samuels, West Point grad, former Special Forces officer, and founder of Sunnyside Egg Co., to expose how Big Egg greenwashes the industry, why your "pasture-raised" eggs probably came from a 20,000 bird barn, and how Patrick is building a decentralized network of Amish farm...