The Prot'Cast

This is the final episode of The Prot’Cast , your mini-series exploring milk proteins and their role in nutrition. Agathe Hermant , Nutrition Product Manager at Ingredia , takes us into the future of milk proteins in the differents nutrition markets. From emerging consumer trends and innovation opportunities to the strategic role of milk proteins in tomorrow’s food landscape, she shares expert ins...

Welcome back to The Prot’Cast , your mini-series exploring milk proteins and their role in nutrition . In this fourth episode, find again Manon Hiolle , Research Specialist and PhD in Food Science at Ingredia , breaks down the most common myths and misconceptions about milk proteins . From digestion and health concerns to sustainability and nutritional value, she sheds light on what’s true, what’s...

Welcome back to The Prot’Cast , your mini series on milk proteins and their impact on nutrition . In this third episode, Léa MAYER , Applications Specialist at Ingredia , dives into the powerful link between milk proteins and sports nutrition . From muscle recovery to endurance support, discover how these proteins can be a game-changer for both amateur and professional athletes. Tune in now to unl...

PROT’CAST - Episode 2: The General Benefits of Milk Proteins In this new episode of PROT’CAST, Manon Hiolle, Research Specialist and Doctor of Food Science at Ingredia, explores the general health benefits of milk proteins. Often associated with sports nutrition, these proteins actually offer much more. Listen now to discover their full potential. Contact us if you want more information about our...

In this first episode , Léa Mayer , our nutrition application specialist explains w hat are dairy proteins, their composition and  their role. An essential introduction to better understand these proteins with multiple benefits! Listen to PROT’CAST now and join the world of dairy proteins!   Contact us if you want more information about our nutritional proteins! https://www.ingredia-food.com/conta...