Teagasc
The Poultry Edge
The Poultry Edge podcast from Teagasc covers all the news, advice and insights from the Irish poultry sector.
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A Preview of the Poultry Meat Conferences 14.09.2026 2:05
Rebecca Tierney previews the upcoming Poultry Meat Conferences taking place on Tuesday 29th September in the Hillgrove Hotel Monaghan, and on Wednesday 30th in Teagasc Moorepark, Cork. There will be a number of speakers covering a variety of topics including: DAFM representatives will bring us the information surrounding the new Avian Influenza regulations in their presentation, ‘HPAI- Changing la...
Why Good Ventilation Matters in Poultry Production 27.08.2026 17:53
For this episode of The Poultry Edge, we discuss ventilation systems in poultry units with Steven Lester, from JF McKenna. Ventilation systems are a vital equipment set up in any poultry house, and an area which has been discussed a lot in recent weeks and months during the longest heatwave we have experienced in recent times. For more episodes from the Poultry Edge podcast go to the show page a...
BroilerNet: best practices on broiler farms across Europe 14.08.2026 13:27
BroilerNet, which was a European 2022 Horizon Project, and which Teagasc was a partner in for the last number of years, helped develop and highlight innovative best practices on broiler farms across Europe. Rebecca Tierney, Teagasc’s national poultry advisor, led the research project and she joins Michael McKeon on the latest Poultry Edge to discuss BroilerNet in more detail. For more from the K...
Terminal Hygiene: Setting the Next Flock Up for Success 11.06.2026 19:45
Nick Paridaans, the International Poultry Hygiene Specialist with MS Schippers, joins Rebecca Tierney on the latest Poultry Edge to discuss terminal hygiene protocols, the process of cleaning and disinfecting after one flock, which is a hugely important step for giving the next flock the best chance for a healthy productive cycle. For more episodes from the Poultry Edge podcast go to the show...
Layer Conference 2026 14.05.2026 2:30
Rebecca Tierney previews the Layer Conference 2026 which takes place in the Hillgrove Hotel, Old Armagh Road, Co. Monaghan on Wednesday May 20th. To register for the event, visit: https://www.eventbrite.ie/e/layer-conference-2026-tickets-1988821497637 For more information: https://teagasc.ie/event/layer-conference-2026/ For more episodes from the Poultry Edge podcast go to the show page at:...
Water Quality: the Forgotten Nutrient 21.04.2026 16:13
For this month’s Poultry Edge, we discuss water quality, often referred to as the forgotten nutrient, with Daisy Roijackers, from IntraCare. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com
Pullet Rearing Explained: Systems, Scale, and Success 19.03.2026 15:42
For the latest episode of The Poultry Edge, Rebecca Tierney discusses pullet rearing which is an integral part of the table egg sector. Richard Nesbitt, Agricultural Manager for Corby Rock Eggs, one of Ireland’s largest pullet rearing companies, discusses the pullet rearing system as well as the growth and expansion of the industry. For more episodes from the Poultry Edge podcast go to the s...
The Irish Duck Sector: Tradition, Innovation & Global Reach 18.02.2026 12:33
Peter McConnell, Technical Farm Manager with Silver Hill Duck, joins us on the latest Poultry Edge podcast to discuss the continued growth of the Irish duck sector at home and around the world. Silver Hill is the largest duck processor in Ireland and has a worldwide name for a brilliant Irish product with exports to the UK and across the Middle East and Asia as Peter explains. For more episo...
Irish Broiler Production: Standards, Scale & Sustainability 19.01.2026 13:07
Diarmaid Kirby, Agricultural Manager with Western Brand, one of the largest chicken processors in Ireland, joins Rebecca Tierney on this month’s Poultry Edge to discuss the Irish broiler sector, the standard of production achieved here in Ireland and the importance of buying Bord Bia stamped produce. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural...
Irish turkey production at Christmas time 09.12.2025 24:17
As we approach Christmas, Rebecca Tierney takes a look at Irish turkey production in advance of the festive period, with Padraig McKenna, Managing Director with Whitakers Hatcheries, one of the major suppliers of turkeys in Ireland. Make sure to buy an Irish turkey this Christmas and support our producers in this busy and stressful time. And, remember your biosecurity measures as we continue to...
Bird flu and biosecurity advice with Aonghus Lane 11.11.2025 25:42
With confirmed cases of Avian Influenza, commonly referred to as Bird Flu, in Ireland, poultry veterinary practitioner, Aonghus Lane from St David’s Poultry Veterinary Team, joins Rebecca Tierney on the latest Poultry Edge podcast to discuss the importance of biosecurity and its implementation. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-econo...
The changes in the Irish egg industry 15.10.2025 9:40
Rebecca Tierney takes a closer look at the egg industry in Ireland and the changes and developments which have been taking place in recent years with Teagasc’s Pig and Poultry Specialist, Michael McKeon. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production...
A Preview of the Broiler Conference 2025 07.10.2025 1:47
Rebecca Tierney previews the upcoming Broiler Conferences taking place on Tuesday 21st October in the Hillgrove Hotel Monaghan, and on Thursday 23rd in The Longcourt House Hotel, Newcastle West, Limerick. There will be a number of speakers covering a variety of topics including: - Colm Ronan will discuss Mycotoxins, how they impact broiler production, signs to look out for and what to do...
The current market trends for Irish poultry production 17.09.2025 13:55
For this first episode of the Poultry Edge, Rebecca Tierney is joined by Shauna Jager, the Pigmeat and Poultry Executive for Bord Bia to discuss the current Irish market and trends for poultry production and also get a snapshot as to what is happening in the UK and EU. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poult...
The Poultry Edge Coming Soon 08.09.2025 1:40
The Poultry Edge, Teagasc's new podcast presented by Rebecca Tierney, covers all the news, advice and insights from the Irish poultry sector.
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