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The Italian Cook Book by Maria Gentile
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who c...
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01 - Preface and Recipes 1-11 02.01.2026 11:54
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02 - Recipes 12-20 01.01.2026 10:47
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03 - Recipes 21-32 31.12.2025 9:35
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04 - Recipes 33-45 30.12.2025 11:42
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05 - Recipes 46-59 29.12.2025 11:22
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06 - Recipes 60-70 28.12.2025 11:52
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07 - Recipes 71-85 27.12.2025 11:33
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08 - Recipes 86-99 26.12.2025 12:02
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09 - Recipes 100-113 25.12.2025 11:12
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10 - Recipes 114-128 24.12.2025 9:50
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11 - Recipes 129-142 23.12.2025 11:23
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12 - Recipes 143-157 22.12.2025 10:11
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13 - Recipes 158-173 21.12.2025 10:59
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14 - Recipes 174-188 20.12.2025 12:04
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15 - Recipes 189-197 19.12.2025 10:41
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16 - Recipes 198-208 18.12.2025 9:57
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17 - Recipes 207-221 17.12.2025 11:23
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