The Good Plate

This episode covers a Curry Chicken Burger that brings the warm, layered flavors of Indian cuisine to a cast iron pan near you. Ground chicken is seasoned with Penzeys Now Curry, dried jalapeño, freeze-dried cilantro, and raisins; then formed into uniform patties using a burger former and cooked to a safe 165°F / 73°C. The star of the plate is a homemade apricot Major Grey's Chutney. Major Gr...

Father's Day deserves better than a steakhouse special and a drugstore card. This episode covers a full Inside-Out Father's Day menu featuring Inside-Out Buffalo Chicken with Crystal Hot Sauce injected directly into the muscle, the Watermelon Fix bourbon cocktail made with pickled watermelon rind juice, and the Inside-Out Almond Joy Cake with marshmallow creme frosting, coconut, and choc...

If you use rubber gloves for washing dishes, you already know the problem. You peel them off, set them down, and the next time you reach for them the inside is damp, cold, and sometimes growing mold. The Handy Glove Holder is a simple hand-shaped plastic stand that holds your gloves open so air can circulate inside and dry them completely between uses. It fits under the sink or on the counter, tak...

The Rosemarie Turkey Burger takes on the three biggest turkey burger problems — bland flavor, dry texture, and structural fragility — and solves all three. Aleppo pepper, oregano, spearmint, freeze-dried jalapeño, cilantro, and wheat germ go into the patty. Yogurt-garlic toum goes on the bun. Chopped cucumber with mint — a foundational eastern Mediterranean pairing present in tzatziki, fattoush, a...

What if Buffalo flavor lived inside the chicken? Crystal Hot Sauce goes in with a meat injector — straight into the breast, thighs, and legs of a whole spatchcocked bird. A cayenne and Penzeys chipotle crust handles the outside. The result is a whole roast chicken with Buffalo heat at every level, and the wings are genuinely buffalo-ish. Full recipe: https://the-good-plate.com/inside-out-buffalo-c...

This is not your run of the mil extension cord, it's something better.  Never run out of kitchen outlets again — the CCCEI Outlet Extender gives you flexible power with individual switches and a master on/off, all in a compact size that stores easily. Catch the full review at https://the-good-plate.com/review/cccei-outlet-extender/ #CCCEIOutletExtender #OutletExtender #KitchenPower #ChargingS...

This chile-crusted pork roast is the reason to take pork loin seriously again. Chipotle, New Mexico chile, cayenne, cumin, and crystallized lime rubbed generously on a boneless half loin, then cooked using the reverse sear method for edge-to-edge juicy perfection. Serve with Savory Roasted Salsa and Leek Jam and corn tortillas.  Full recipe at https://the-good-plate.com/chile-crusted-pork-roast/ G...

Your bread machine isn't just for bread. 🍅 This Savory Roasted Salsa and Leek Jam starts with fire-roasted tomatoes and chilies from the air fryer, gets silky butter-sautéed leeks folded in, and then the bread machine does the heavy lifting — stirring and reducing everything into a thick, glossy condiment you will want on everything. Finished with fresh cilantro and Armenian pepper paste for...