Andy Golic

The Golic Show

Comedy EN ↓ 27 Folgen

Welcome to the Home of the Original Beef Jerky Review — the only podcast where dried meat, questionable decisions, and unfiltered opinions collide. Each episode, your fearless guest hosts Captain Rick and Hoosier Mamma dive headfirst into the world of jerky with the enthusiasm of people who definitely shouldn’t be trusted with sharp objects or sodium. Expect bold flavors, and the kind of chaotic commentary that makes you wonder how this show hasn’t been shut down by the Jerky Council of America. If you like laughs, strong personalities, and snacks that fight back, you are in the right place!

Autor

Andy Golic

Kategorie

Comedy

Podcast-Website

podcasters.spotify.com

Neueste Folge

13. Jun 2026

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Jerky Review #17 Fusion Jerky's Original Hickory Review: Tender and Smoky 13.06.2026

Join us as we review Fusion Jerky's Original Hickory flavor, exploring its ingredients, texture, flavor profile, and overall rating. Perfect for jerky enthusiasts and snack lovers alike.

Jerky Review #16 Striplings Original Peppered Jerky 06.06.2026

Join us for an in-depth review of Striplings Beef Jerky, exploring its history, unique packaging, flavor profile, and what makes it stand out in the jerky world. Perfect for snack enthusiasts and jerky connoisseurs alike.

Jerky Review #15 Tennessee Brown Bag 23.05.2026

Join the Golic Show and his friends as they review various jerky flavors, share humorous banter, and discuss their favorites and least favorites in a fun, informal setting.

Jerky Review #14 Gentlemen's Best Rosemary Steakhouse 16.05.2026

Join us for a lively jerky review episode featuring Andy Golic, Captain Rick, and special guest 'Two Tito's' as they taste and rate the latest beef jerky, sharing laughs, insights, and their honest opinions.

Jerky Review #13 Jed's Elk Classic Style 26.04.2026

Join us on the The Golic Show for a humorous and detailed review of Jed's Elk Jerky, exploring its flavors, texture, and the legacy of Jed. Perfect for jerky enthusiasts and snack lovers alike.

Jerky Review #12 T.O.P CHOPS "Life is Tough Chew Easy" 14.04.2026

Welcome to another episode of the Golic Show! Today, we’re diving into a special jerky review. Ever wondered how a jerky can be both tender and flavorful? In this post, we’ll explore Top Chop Jerky, highlighting its unique ingredients, taste, and expert opinions. If you're a jerky connoisseur or just looking for a new snack, this is for you!

Jerky Review #11 Baja Vida Beef Jerky Street Taco 21.03.2026

Join The Golic Show and guests as they review Baja Vida Jerky, exploring flavors, ingredients, and their impressions in a lively, humorous session. Perfect for jerky enthusiasts and snack lovers alike.

Jerky Review #10 Great Value Original Beef Jerky 14.03.2026

Join us for a humorous and detailed review of Walmart's Great Value Original Beef Jerky. Discover how this budget-friendly snack stacks up in flavor, texture, and overall value, with insights from seasoned jerky enthusiasts.

Jerky Review #9 Strollo's Mild Flavor Beef Jerky 07.03.2026

Join The Golic Show and guests as they review Strollo's Beef Jerky, discussing flavors, ingredients, and tasting notes in a humorous and engaging session.

Jerky Review #8 Brooklyn Biltong Steakhouse Flavor 28.02.2026

Join The Golic Show as they reviews Brooklyn Biltong, a South African-style beef jerky, exploring its unique qualities, flavor profile, and overall taste. Discover insights into Biltong's origins, ingredients, and how it compares to traditional jerky.

Jerky Review #7 Old Santa Fe Trail Carne Seca Style 21.02.2026

Join us for a lively review of Santa Fe Trail Beef Jerky, focusing on the unique carne seca style, its flavor profile, and the cultural differences in jerky preferences. Our panel explores the history, ingredients, and personal tastes, providing insights into this traditional snack. https://oldsantafetrailbeefjerky.com/

Jerky Review #6 MoJave Signature Southwestern 16.02.2026

In this episode, the hosts engage in a lively discussion about Mojave Jerky, exploring its packaging, ingredients, and taste. They share their personal experiences with jerky, including humorous anecdotes and insights into the jerky-making process. The conversation culminates in a ranking of the jerky, with each host providing their scores and thoughts on whether they would purchase it again. The...

Jerky Review #5 No Mans Land Beef Jerky 07.02.2026

In this episode of the Golic Show, hosts The Golic Show, Captain Rick, and special guest The Hoosier Mama dive into a unique jerky review featuring No Man's Land Beef Jerky. The conversation flows from initial impressions and tasting experiences to discussions about flavor, texture, and nutritional insights. The hosts share their ratings and final thoughts, providing a humorous and engaging re...

Jerky Review #4 M&S Meats 27.01.2026

In this episode of The Golic Show, hosts Andy and Captain Rick dive into a detailed review of M&S Meats' original beef jerky. They discuss the jerky's packaging, texture, and flavor, comparing it to previous jerky they've tasted. The conversation flows from their initial setup and banter to a thorough tasting experience, where they evaluate the jerky's quality and ultimately ra...

Jerky Review #3 Wicked Cutz 14.01.2026

In this episode, The Golic Show and Captain Rick conduct a thorough review of Wicked Cuts beef jerky chips. They explore various flavors, compare them, and share their personal preferences and ratings. The conversation highlights the unique texture and taste of these jerky chips, as well as their nutritional value. The hosts also discuss their past experiences with jerky and express their thoughts...

Jerky Review #2 Yays Beef Crisps 30.12.2025

In this episode, Andy Golic and Captain Rick review Yays Jerky, a unique beef snack with a Cambodian heritage. They discuss the product's packaging, taste, texture, and pricing, comparing it to other jerky options. The conversation highlights the quality of the ingredients and the artisanal production process, leading to their final ratings and recommendations for potential buyers. www.snackya...

The Ultimate Jerky Review: Righteous Felon Biltong 22.12.2025

In this inaugural jerky review episode, hosts Andy and Captain Rick dive into the world of jerky, specifically focusing on Righteous Felon's Biltong. They discuss their personal experiences with jerky, taste the product live, and provide insights on flavor, texture, and nutritional value. The conversation flows from initial impressions to detailed analysis, culminating in their final ratings a...

Episode 20 From South Bend to Hollywood: Jennifer Sprague's Journey to Success 12.12.2025

In this episode of The Golic Show, host Andy Golichowski reconnects with Jennifer Sprague, the CMO of Hammett Bags. They discuss Jennifer's journey from Indiana to California, her career in marketing and advertising, and the evolution of consumer behavior in the digital age. Jennifer shares insights on navigating life in Los Angeles, the challenges of motherhood, and her aspirations for the fu...

Where Are They Now Series. Marcus Lasane, Travel Baseball Expert spends some time with The Golic Show 06.12.2025

In this episode of The Golic Show, host Andy Golic reconnects with old teammate Marcus Lasane, who shares updates about his life, family, and career. They discuss Marcus's role as a director of a travel baseball program, the evolution of youth sports, and the business aspects of travel sports. The conversation also touches on the impact of metrics in modern baseball training and the challenges fac...

Reconnecting with an old Friend: A Journey Through Time 06.09.2025

In this conversation, Golicshow reconnects with an old friend after many years, discussing their life journeys, family dynamics, career paths, and the importance of trades in today's economy. They share parenting experiences, high school memories, and the challenges of sales careers, while also reflecting on personal growth and future aspirations. The conversation is filled with nostalgia, laughte...

Building a Winning Program: Insights from Coach "Nud" 14.08.2025

In this conversation, Coach Nud shares the journey of a baseball coach, discussing the evolution of coaching techniques, the impact of family and community on sports, and the influence coaches have on their players' lives. He reflects on his experiences, the changes in high school baseball, and his aspirations for future success in coaching.

Episode 15 Reconnecting After Years: A Nostalgic Journey with the Wrigleyville Bum 26.07.2025

In this engaging conversation, Andy Golic reconnects with an old friend, Joe (AKA Wrigleyville Bum), after 33 years. They reminisce about their childhood, share life updates, and discuss their families. The conversation flows into their shared passion for baseball, particularly the Chicago Cubs, and how social media has helped them reconnect with old friends. They delve into the impact of coaching...

Episode 11 Accountability: The Key to Sales Success 06.06.2025

In this episode of the Golic show, Jim G shares his journey from being an electrical engineer to becoming a certified financial planner. He discusses his experiences in the semiconductor industry, the challenges of transitioning careers, and the importance of obtaining the right licenses in financial planning. Jim also shares insights on building a client base and the strategies he used to connect...

Episode 10 The Journey of a Volleyball Legend 02.06.2025

In this episode of the Golic Show, legendary volleyball coach Steve Anderson shares his journey from discovering volleyball at a young age to coaching for over three decades at Mishawaka High School. He discusses the evolution of volleyball in Indiana, the importance of youth and club volleyball, and the impact of coaching on young athletes' lives. Steve also reflects on his transition from co...

Episode 8 Bill with Indy Grills and Outdoor Living 05.05.2025

In this conversation, Bill shares his journey from growing up in a family deeply rooted in the fireplace business to becoming an entrepreneur in the outdoor living space. He discusses the influence of his father's craftsmanship, his early experiences in the trade, and the transition from working for others to starting his own chimney cleaning business. Bill reflects on the challenges and learn...

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