Sustainably Speaking: An SDG Podcast

Marilyn Nigro, the Program Coordinator for the Event Management and Tourism programs at Georgian College, shares her experience in Kenya with the CI Can project. In partnership with the College of the Rockies, the project aimed to develop a Tourism program at Maasai Mara Technical and Vocational College in Kenya. The project focused on gender equity and offered female youth the opportunity to deve...

In this episode, I had to opportunity to talk with Brooke Taylor from Trail Estate Winery. Brooke shares her background in sustainability and her journey from urban agriculture to winemaking. She discusses the sustainable practices implemented in the vineyard, such as no-till farming, cover crops, and geotextiles. Brooke also highlights the natural fermentation process used in winemaking and the c...

In this episode I sit down with Steven Hilborn, a faculty member at Georgian College and the head of maple syrup production on campus. Steven shares his journey into maple syrup production and how the tapping on campus began. He explains the process of making maple syrup, from tapping the trees to boiling down the sap. Steven also discusses different flavor options and varieties of maple syrup, as...

Vince Paquot and Julien Ross discuss their work in sustainability efforts in the Hospitality, Tourism, and Recreation department at Georgian College. They talk about the campus garden, its origins, and its expansion over the years. They mention the types of crops grown, the soil building process, and student participation in the garden. The discussion covers topics such as drip irrigation systems,...

In this episode I speak with Mike and Melissa from Dirkwood Beekeeping Supplies. They discuss the background of their business, the services they provide, and their journey into beekeeping. They also talk about the process of honey extraction, managing hives on customer locations, and the challenges of winter hive management along with the ever-increasing interest in beekeeping. Beekeeping Supplie...

In this episode, I sit down with Georgian College Faculty Member, and the Coordinator of the new Business Agriculture Diploma Program, Paul Tarsitano. Paul shares that the program aims to bridge the gap between the business and practical science sides of agriculture, with a focus on sustainability and addressing the Sustainable Development Goals (SDGs). The program will incorporate hands-on experi...

In this episode, Alan Young, co-owner of Puzzle Partners, a branded content agency, discusses sustainability in the hotel and travel industry. We discussed the lack of promotion of sustainability initiatives on hotel websites and the need for reporting on these efforts. Alan emphasized the importance of utilizing solar panels and other effective sustainability measures. We also explored the role o...

In this episode, I had the opportunity to sit down with Jette Bourne, the director of Bourne Principles, a sustainability consulting firm. We talked extensively about the significance of the Sustainable Development Goals (SDGs) and the importance of taking small steps towards sustainability, both as individuals and as organizations. We also discussed the role education plays in achieving the SDGs...

In this episode, Karl Brown discusses his background in waste management and sustainability. He shares insights on waste audits, recycling programs, and the importance of measurement in waste reduction efforts. Karl also highlights the challenges and opportunities in the industry, including the need for including environmental criteria in decision making and the role of government incentives and m...

In this episode I talk with Janette O'Neill Scott about Collaborative Online International Learning (COIL) and its connection to sustainability. Janette shares her experience with COIL and International Virtual Education and Learning (IVEL), highlighting the organic learning process and the benefits for students, faculty, and institutions. She discusses the partnerships she formed with an Irish sc...