Stoned Appetit

On the finale of our second season of Stoned Appetit, we had Patty Kaowthumrong join us on the podcast to talk about all thing Colorado eats.. we brought the usual questions, got to know Patty's back store and how she found herself writing about food for Denver's largest magazine. In addition to playing the hits, we made her play M-F-K with Denver neighborhoods, as well as picking her favorite div...

On today's episode of Stoned Appetit, Kip sat down with local entrepreneur Stephen Woolf, to talk about his new start up company "It's Groovy Gravy" which is a cannabis-centric hospitality company that specializes in tailored events & parties planned around weed. From culinary dinners for you and your friends to bachelor parties of 20 or anything in between..Stephen will curate a party specific fo...

On today's episode of Stoned Appetit, we have Nicolas Babin in studio!!! Nico recently published his French book "The Talking Dog: Immersion In New Technologies" in English and is taking the Amazon marketplace by storm!! We sat down with Babs to shoot the shit, talk about being an innovator in AI technology... from creating GPS for cars to his work as the CEO of Sony Europe... he's a revolutionary...

On today's episode of Stoned Appetit, Kip sits down with the man behind the tiki torches at Denver's popping Tiki Bar- ADRIFT, their GM Josh. We talk about the upcoming festivities with "Painkiller Week" as well as talk about the revamp since the pandemic. They've spruced up the menu & are elevating your perception of what a tiki cocktail should taste like! No more days of the sugary filled shitty...

We're doing a surprise episode to tease the first food festival coming out of the pandemic. Denver Burger Battle is THIS WEEK, THIS THURSDAY. If you want to buy tickets go to www.denverburgerbattle.com ... on today's episode with sit down with one of the competing teams for this years "Best Burger of Denver", Chef DJ from Briar Commons. We talk about the burger they're submitting for competition,...

On today's episode of Stoned Appetit, presented by Callie's Cannabis we sit down with 2 of the founders from the hottest tequila/mezcal company on the market, Dona Loca's Dana Rodriguez & Karen Ashworth. Dana has been working in the Colorado culinary world for 20+ years and after years of sampling and selling other companies booze, she decided to make one for themselves, sourced from Mexico, suppo...

On today's episode of Stoned Appetit, we get CB back in the booth & we have a fantastic guest on the pod! We sit down with Steven Waters, owner & proprietor of Run for the Roses cocktail bar, located in the basement of the Dairy Block's Free Market.. its a quaint lil cocktail bar that is serving up big flavors & vibes! We talk with Steven about his journey from living out of his car chasing powder...

On part two of "Nurture Week" Kip sits down to chat with Nurture Wellness's Culinary Director, Elizabeth Woodard, aka The Queen of Clean Cooking, aka Bethy Babe (thats Kelly's fault)... We chat with Chef about her backstory and how she found her niche as a wellness chef. With the new summer menu just being revealed last week, we talk about all things food & how she got here!!! Hilarious content, g...

On today's episode of Stoned Appetit, Kip sat down with two of the founders of the now-proclaimed Granola Palace of Denver, The Nurture Wellness Center, Kelly Campbell & Peter Strauss. Nurture is the newest look of what a Home for the Whole Human looks like. From cafe + full bar to acupuncture, or workout class to chakra alignment.. they have something to satisfy your whole soul. Think community w...

On today's episode we sit down with great dudes, Charles McManus & Kevin Brown joining us from Friction Labs & Wynkoop Brewing. Friction Labs is a company based out of Colorado that develops chalks for athletes & everyone knows Wynkoop..cuz yeah, Beer. Well the two companies have teamed up for a good cause! Despite having similar interests, the two actually have similar make up & compounds as well...

On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new restaurant BELLOTA, as well as Oak & Corrida in Boulder and Denver Brider in the downtown area. Bryan has been out west for years, chasing ski turns & good times, and he's found them in droves. We talk about the early doe...

On today's episode of Stoned Appetit, we have Wendy Lyn, famed restaurant eater and broker also known on social media as @ParisIsMyKitchen. Wendy is a southerner by birth but had a love for Europe at an early age, we talk with Wendy about what led her to Europe, Paris especially and why she has called it home for the majority of her life. Additionally, we talk about Wendy's upcoming TV show (think...

On today's episode of Stoned Appetit, Kip traveled to Jeff Fierberg's office to talk about all the photos he steals from Jeff online.. Jeff is a renowned food photographer based in Denver, but his work takes him all over the world. We talk about everything, from when Jeff fell in love with photography to his schooling and ALL OF THE FOOD! Favorite places his job has taken him, Chefs he's worked wi...

On this episode of Stoned Appetit, we sit down with friend of the program & Denver foodie Keith Graham. Keith is a transplant who took an eerily similar route to Colorado as both Kip & Chris did.. He is just a good ol fashion southern boy who loves food & is enjoy life in Denver.. We talk with Keith not only about his social media presence & love for food, but how/where/what/when he fell in love w...

On today's episode of Stoned Appetit, Kip jumps on a virtual chat with A Golden State Cannabis Co. founder Nishant Reddy to talk all things Cali cannabis!! Nishant has a history not only in cannabis regulations & operations, but also has inside knowledge & experience in the legislation aspect as well! We talk with Nishant about his early love for cannabis, his path to creating one of the top fine...

On today's episode of Stoned Appetit, the guys jump on a Zoom call with Fishing The Good Fight founder Jennings Hester. Jennings is a former Alabama football player who moved west a few years ago for his love of the outdoors. While working the day job he started an awareness campaign/fundraising efforts for men's mental health. Fast-forward a smidge and we're talking about Jenning's charity "Fishi...

On the last episode of the week (presented by the glorious cannabis dispensary @shoppecallies), Kip jumps on the dials with MattyEaats to talk all things life! Moving to Colorado in a pandemic can be a real bitch, but it can get it worse.. and Matty talks about what brought him west! But since coming west, navigating the scenes and learning the vibes... he has taken to the city like a duck in wate...

On today's episode of Stoned Appetit (presented by Shoppe Callie's Cannabis Dispensary @shoppecallies), Kip jumps online to talk with Dr. Keith Villa. Keith is the man who CREATED Blue Moon beer.. yep, that Blue Moon.. and since then, Keith has gone on to retire from Coors with a star-studded resume and launched his new company, Ceria Brewery- Non Alcoholic Beer, infused with THC. Ceria was create...

On today's episode of Stoned Appetit (presented by Shoppe Callie's, the newest cannabis dispensary in Denver's RiNo neighborhood) has Chef Michael Diaz de Leon join the podcast to talk about the ever-popular "pinchi grill & his journey to joining the I.E. Hospitality team. We talk with Chef about growing up, both in Colorado & in Texas and then dive into his culinary journeys... Imagine relocating...

On this week's episode of Stoned Appetit, Kip sits down with Charles Craumer one of the founders of the family run operation, Callie's Premium Cannabis! We sit down with Charles to talk about their recent expansion, from the burbs in Northglenn to their growing operations in Denver & the RiNo neighborhood. From their pheno-hunts for perfecting their strains of cannabis to the process of picking bu...

On this week's episode (we got a double header this week), Kip posts up shop inside Grasslands Agency's new digs to talk with Drink Ebb founders Dalton and Brooks! The guys, who moved here from the Southeast with a goal to do something awesome with the friends they hold near n dear... and they've achieved it! From humble beginnings couriering cannabis around the state to now developing their own e...

On this week's episode of Stoned Appetit, presented by Nove Luxury Edibles, we sit down with Right Cream Ice Cream's David Right. We talk with David about how the idea came to fruition, how the business blossomed during the Covid-times, and then discuss the brand new operation, a Brick N Mortar location opening in RiNo this summer! In addition to talking gnarly ice cream flavors & we also get he a...

We’re talking all things breads!!! We sit down with The Funky Flame founder Allison DeClerq to talk about her new Denver-based venture, Funky Flame Breads! Allison comes to the city with a passion for baking & good times! After spending time in the Bay Area and South America, she chose Denver to plant her funky flag and start delivering bread to the community! We talk about her delivery bread serv...

On this week's episode, we have a full house joining Kip on the podcast! With Chris starting his new gig, Chef Tajahi Cooke joins Kip as his co-host, and they sit down with a CREW to talk about the upcoming dinner series, put on by Chef Taj & Fireside at 5 that is on May 13th, at French75 location downtown!!! The monthly dinner series is a collab with chefs around the city, doing pop-ups to help b...

Do you think CBD works? Well the gang is split decision so we brought in a specialist to discuss the benefits and use cases of CBD.... We have Mark Gillian, founder of Kyoto Botanicals, join us for Happy Hour cocktails to talk about the Colorado-based CBD company. From scientific testing to the benefits of the miracle plant on our pets... we get to the bottom of the CBD hype train that has taken t...