Stoned Appetit

On the first episode of 2022 & season 4, Kip + Chris jump on Zoom to talk about the year in review & the year ahead... We talk about the best eats we had over the christmas break, the Marshall Fires & the crime rate in CO in 2021. In addition, we drop our first pop quiz of the season and we recap the holiday HH we had at Esters. Solid episode to start the season & year. Be Kind. Become a supporter...

On our final guest-appearance of the year, Dana Rodriguez, World-Renowned Chef & Business owner joins the podcast to discuss the whirlwind few weeks she's recently had. As most folks know, Dana, more well known as Loca, has been all over the news to discuss the recent announcement that she will be partnering with South Park creators, Matt Stone & Trey Parker to help bring Colorado-famed restaurant...

Yall know we love our pop ups & one of our favorites (and dear friends) in town are our friends Allison & Colton from The Funky Flame. Allison is a returning guest coming to talk about how the Funky Flame has expanded their menu and found roots at The Radiator! We talk about bringing Colton on, learning his history in the culinary industry & how they felt they KNEADED each other..thank you. Great...

On today's episode of Stoned Appetit, we virtually sit down with a guest from the other coast! Former NewEnglander traded in his snow boots for JORTS and launched a company based out of Florida. We are sitting down with Ryan Forrestal, Founder & Creator of BluntBowls™️, a cannabis accessory that is meant to line the bowl of your pipe to add the euphoria & taste of a blunt. We learned about how Rya...

On today's holiday episode, Kip + CB sit down with 3 staples in the community, Bubba Kush - the literal Godfather of Cannabis growing, JOLT - the godfather of Colorado Street Art & Gene Lucero the man who opened up a food hall & jazz bar, because he knew the community needed it!! We are thankful as fuck to talk with this group of guys this week. We talk humble beginnings, from working in porn and...

On today's episode of Stoned Appetit, CB + Kip sit down to talk about the last few weekends on the road.. we've been busy bees and its nice to be back in the home studio for a change. We talk about the southern delicacies that CB enjoyed, Kip's relaxing weekend in Georgetown, CO... then we have Chef Oscar Padilla join the podcast to talk about his tenure working with Richard Sandoval. Chef Oscar h...

On today's episode of Stoned Appetit, the guys sit down with Cannaline Marketing & NoStal Cannabis founders, Qazi Islam & Leslie Gardner to talk about how they started their cannabis company and life in Oklahoma with legal pot. From their early days of peer pressure and smoking during school to growing their own cannabis marketing firm & launching their own pot line.. we dish on it all. You want t...

On today's episode of Stoned Appetit, we have our last interview from Vegas, with Elizabeth Hogan of Willie's Reserve. Willies' Reserve is the "personal" selection of WIllie Nelson that is sold in dispensaries across the country. We sit down with Elizabeth to talk not only about the early days of the company & how it came to fruition, but her love for the plant, Willie & MJ Biz Con too... Elizabet...

On today's episode of Stoned Appetit presented by Seed & Smith cannabis, Kip is still raging in Vegas and sitting down former guest, Cort Smith to talk about the vibe around the 10th MJBizCon. Cort is a Vegas resident, two-time guest of the week on this podcast & your run of the mill good ol boy stoner. His company, DaVinci, has been making revolutionary innovation for cannabis users and others al...

On today's episode we drop our second sit down from MJBizCon, with Creative Director of Fluent Cannabis, “Os” Graziani, to talk about the growing cannabis vibe in Florida and along the east coast! We talk about how he got in the game, his movie production background and how he migrated to the States.. then we discuss the nitty gritty, the hush hush booming cannabis scene in Florida. From fighting...

On today's episode of Stoned Appetit, presented to you by Seed & Smith cannabis, Kip + Chris recap Kip's quick trip to Vegas for MJ Biz Con. We talk the parties, the crew, the vibes & the food.. from the name dropping of people there ( we didn't meet any of em) to what Kip ate n did, we cover it in the first half the epi.... second half the episode is from Kip's first interview in Vegas. He sat do...

On today's episode on Stoned Appetit presented by Seed & Smith, we talk with fellow Colorado cannabis company, MedPharm Holdings team about their research with weed. We've had members of the MedPharm team on back in the pandemic times, but this week we toured the facilities, spoke with the stoner nerds and got the insight into their research grants with cannabis-laced medicines. We talk about the...

On the week-ender episode, Kip & Chris recap the week that was, best eats & concert treats! Basic conversation, we give the recaps of Chris's trip to Benzina & Kip visiting the ever coveted Little Arthur's Hoagies (And Yuan Wonton). We also talk about the Broncos & their clusterfuck of their opponent this weekend, how to properly dress your spaghetti and the High Five category of the week is "Week...

On today's episode of Stoned Appetit, Kip & Chris sit down with the two behind the Pop-up Food Concept "The Easy Vegan" based out of Denver... Tay Herbert & Lex Mandolini join the podcast to shake the stigma of the vegan food scene (and cocktail). With creative dishes & a stoner mentality, they've set their mission to squash the thought that vegan food can't be dank, delicious, and glutinous... ju...

On today's episode we sit down, just the fellas.. to talk about the week that was & the weekend ahead.. We checked out some restaurants over the course of the last week, but more importantly CB went & checked out the new art exhibit - Van Gogh Immersive Experience.... on mushies. Hear his review of the exhibit as well as For[a]ged Restaurant review from the gang. We harped on the big #Freshtoberfe...

On today's episode of Stoned Appetit, we sit down with Sarah & Greg Fetzer to talk about their brewery "The Beer Emporium". Amidst the chaos that is our normal podcast, we talk about their Street Party this weekend, FRESTOBERFEST! They are closing down 42nd st, right next to Tennyson to celebrate Craft beer in Colorado! With breweries & food trucks from around the city joining in the party, this e...

The week before his big show at Denver's Ogden Theatre (October 9th), Andy Frasco sits down during his layover to talk about how tour life is treating him. We chat with the infamous rockstar about everything from his early punk pop days to his most recent single going VIRAL, doing record numbies... Andy was the perfect guest and sport. We covered his dance parties & podcast, psychedelics and the w...

On today's episode, WE WISH CHRIS A HAPPY BIRTHDAY!!!! The guys are back in studio to talk about the week that was. From sports reports to food poisoning and everything in between.. We talk about birthday dinner, the High 5 of "Autumn Eats" and the restaurants to find em around town... as well ask the audience where the best PHO in Denver is? From popups downtown to Rare Steak Fest last week... th...

On today's episode of Stoned Appetit, the boys are back on the road!! They packed up their gear to go south into Englewood and check out the new bar, restaurant, ice cream parlor All-In-One spot for Denver Beer Co. To learn more about the place, we chatted with Hal Reynolds & Scott Lawrence to talk about all things DBC! From their love for beer to living the hospitality grind in Memphis.. we try n...

On today's episode of Stoned Appetit, the boys are back from their outdoor excursions, ready to chat all things life... from the weekend in review for Kip in PDX and Chris trail running marathons.. it took a minute. As well as, a new episode of High 5 - with the guys discussing restaurants, bars & deli's that were gone too soon. Sturdy episode, nice teaser for Rare Steak Fest this week as well as...

On this week's episode of Stoned Appetit presented by Seed & Smith Cannabis, we sit down with Allison Wisneski & Betsy Ley, two of the founders behind Lady Justice Brewery to talk about EVERYTHING. When I say everything, I mean everything... because of our wonky schedule, we just loaded everyone down with a hysterical 2 hour episode!! If you have to give up one, oral sex or cheese, which are you g...

On today's episode of Stoned Appetit, we sit down with the founder of Bakery Four Shawn Bergin. From quitting his corporate america job and packing up his shit to move west to how he gets baked & comes up with his recipes.. we dive into all things bready... In addition to talking about his new location opening this fall (41st & Tennyson in the Highlands) we all start the episode discussing the Phi...

On today's episode of Stoned Appetit, Kip + Chris drove up to Louisville to meet with one of our new sponsors & see their new dispensary at 1413 Hecla Way. Louisville, CO.... that was a mistake. We just treated the whole episode like that one skit in Wayne's World where the make fun of Noah's Arcade..... In addition to having a blast making fun of Mike's lack of knowledge to what is going on in th...

On today's episode of Stoned Appetit, Kip jumps on a virtual smokesesh with repeat guest & friend of the program, Nishant Reddy. Nishant is a Cannabis Proprietor based out of California, where his company A Golden State grows top tier bud. Before we get into the interview for the week, Kip n Chris talk about the best farmer's markets in Denver, Top Taco tonight, as well as the return of the Underg...

On Season 3's premier, Kip & Chris break down their new format of the podcast, talking about how we can better promote our local businesses, concerts & events going on in the community. In episode 1, the two make their High Five intro of "Federal vs Colfax" which would you choose, and gave their 5 spots to hit... in the second half the episode, we sit down with Benny Bloom & Paul Lysek to talk abo...