Jenifer Cheney and Mary Fabro
Prep Talk- Restaurant Industry Insights
Welcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use. We would love your feedback so like, share and please leave us a comment. Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.com Hostmeapp.com
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The Sound of Success, How to Use Music in Your Restaurant with Martin Monzon from Brandtrack 17.12.2025 28:02
Jen and Mary speak with Martin Monzon from Brandtrack. They discuss the importance of choosing the right sound for your restaurants and the rules for compliance. https://www.brandtrack.ai/ hostmeapp.com Sources: https://pmc.ncbi.nlm.nih.gov/articles/PMC11673941/ https://journals.sagepub.com/doi/abs/10.2466/pms.1992.75.2.362 https://www.denverpost.com/2019/11/01/meadowlark-bar-ascap-copyright/
Understanding Tariff Impacts with Dr. Wooten 05.11.2025 48:14
In this episode of Prep Talk, hosts Jen and Mary discuss the complexities of tariffs and their impact on the restaurant industry with Dr. Jadrian Wooten, Collegiate Associate Professor of Economics at Virginia Tech. We will explore the definition of tariffs, how they affect prices across the supply chain, and the challenges restaurant owners face in adapting to fluctuating costs. The conversation...
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