Playing With Fire

112: HOW TOM DISCOVERED JEWISH CUISINE THIS SPRING 30.04.2024 59:14 ↓

Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine. 

111: BOSTON BIRTHDAY DINNER & PERFECT PAIRINGS 23.04.2024 59:41 ↓

Tom and Stu start the show talking about Tom's trip to Boston for his birthday dinner. They also spoke about wines that go with certain foods.

83: SUNSHINE STATE BITES 18.04.2024 59:20 ↓

Stu returns from Florida and Tom talks about his upcoming trip to the Sunshine State. The two talked about restaurants in Florida.

84: TOMS NEW WHEELS 18.04.2024 58:37 ↓

Tom talks about his newest purchase and Stu talks about a holiday party he attended. 

85: THANKSGIVING CHAOS 18.04.2024 59:27 ↓

Tom and Stu talk about the buildup to Thanksgiving. How to shop and prepare this year's meal. 

87: NEW LI WINE BAR 18.04.2024 59:09 ↓

Tom starts the show talking about a new restaurant in Locust Valley. Later in the program Tom and Stu talk with Rolando and Michelle Adamovicz of the newly opened Citrus Wine Bar in Melville

89: ON THE FIRST DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME : ONE OF TOMS NEW BOOKS 18.04.2024 1:00:00 ↓

Tom talks about his recent book signing and the two talk about food for the holidays.

91: MERRICK OPENS A NEW DINING SPOT 18.04.2024 1:00:11 ↓

Owner Stephen Rosenbluth and his manager Erica discuss the opening of The Rabbit Hole in Merrick with Tom and Stu.

92: A SPARKLING WINE REVIEW 18.04.2024 1:00:28 ↓

Stu asks Tom for a post-holiday sparkling wine review and they talk about their holiday seasons.

93: NICHE GROCERY STORES 18.04.2024 1:01:58 ↓

Stu talks about going to niche supermarkets and how Tom does not shop.

94: WEALTHY WEATHERMAN 18.04.2024 58:42 ↓

Stu talks about meteorologists being very right... or very wrong. Tom talks big bills at restaurants.

100: A VISIT FROM HARLEY & HAWK 18.04.2024 55:21 ↓

Tom and Stu (or Hugh) are joined by Tom's grandchildren Harley and Hawk. Tom talks about three New Orleans restaurants.

101: STU AND THE DRY MOUSSE ... 18.04.2024 59:58 ↓

Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert.

103: THE LACK OF THE IRISH THIS ST PADDYS DAY 18.04.2024 1:00:25 ↓

Tom and Stu talk about the lack of Irish options for a St. Paddy's Day menu and the new craze involving pickles.

105: EASTER SUNDAY 18.04.2024 59:11 ↓

Spend Easter with Tom and Stu as they talk about how time changes with age and how drinks were not allowed to be served on Election Day.

108: ALWAYS MORE TO LEARN 18.04.2024 1:00:31 ↓

Tom talks about his mentor and gives Stu some valuable life lessons. Stu talks about spending Passover with his family.