Playing With Fire

161: ELECTION TIME 08.11.2026 57:36 ↓

Tom and Stu talk about their recent dining experiences while helping out colleges during their respective political campaigns.

160: FOOD CHANGING WITH THE SEASONS 01.11.2026 58:12 ↓

Tom and Stu discuss how a restaurant's cuisine options can change as a year moves forward.

159: PLAYING WITH FIRE WITH HAROLD DIETERLE 25.10.2026 59:29 ↓

Tom and Stu sit down and talk FOOD with the season one winner of culinary tv show "Top Chef", Harold Dieterle

158: AUSTRIAN WINES. SOME OF THE BEST 11.10.2026 58:32 ↓

Tom and Stu talk about the value and quality of Austrian wines plus grilled cheese! 

157: ACTUALLY TALKING ABOUT FOOD 04.10.2026 58:23 ↓

Tom and Stu discuss their recent dining adventures, while making a VERY strong point to actually talk about food during the episode.

156: PREPARING FOR THE NOR'EASTER 27.09.2026 58:20 ↓

Tom and Stu talk about some of the restaurants they've recently visited, as they'll both be spending their weekends INSIDE!

155: FINGER LAKES OR THOUSAND ISLANDS? 20.09.2026 57:22 ↓

Tom and Stu discuss their dining experiences while both away on separate vacations.

154: THE REMEMBRANCE OF 9/11 16.09.2026 59:27 ↓

Tom and Stu talk about how 9/11 affected different people and different industries within the United States .

153: TALKIN' BOUT ASIAN CUISINE 30.08.2026 59:34 ↓

Tom and Stu deep dive Tom's recent foodie adventures and go over the different styles of Asian cuisine.

152: THE END OF SUMMER 16.08.2026 59:00 ↓

Tom and Stu talk about GOOD EATS as the summer is quickly coming to an end.

151: STU'S ROTTEN TOMATOES 02.08.2026 59:16 ↓

Tom and Stu go over some of the different seasonal vegetables available here on Long Island. Tom learns that Stu needs some advice on how to store these same vegetables.

150: MID SUMMER EATS 26.07.2026 58:32 ↓

Tom and Stu go over dining options for the season of summer, and explain all the different things Long Island has to offer.

149: MUSIC AND FOOD 19.07.2026 58:35 ↓

Tom and Stu discuss different types of dining options before going to a concert. Tom also dives into his personal ventures in music.

148: JULY 4TH FOOD SERVICE 28.06.2026 57:15 ↓

Tom and Stu discuss different dining options for July 4th weekend. They also talk about some restaurants the two have recently visited.

147: STU LIVING THE LIFE OF TOM SCHAUDEL 21.06.2026 58:33 ↓

Stu takes a page right out of Tom's book, and gives his review on an extravagant dinging experience he had at Eleven Madison Park in the Flatiron District of Manhattan.

146: SIT DOWN WITH GILLIS POLL - THE CO-FOUNDER OF POLL RESTAURANTS 14.06.2026 57:25 ↓

Tom and Stu sit down and chat with Gillis Poll, the co-founder of the highly established Poll Restaurants. Listen, as they go through his many businesses, and discuss how he became such a successful entrepreneur. 

145: CHANGING FOOD WITH THE SEASONS 07.06.2026 55:44 ↓

Tom and Stu are getting ready for summer, and talk about how the changes in season can change a menu. They also discuss some restaurants they have dined at while on vacation.

144: FOOD & MUSIC 31.05.2026 57:24 ↓

Tom and Stu talk about some upcoming concerts, as well as the crossovers between the food and music industries.

143: BEHIND THE SCENES OF BEN'S NY KOSHER DELI 26.05.2026 57:13 ↓

Tom and Stu speak with Ronnie and Jamie Dragoon, the founder and owners of, Bens New York Kosher Delicatessen.

142: HOW SMOKIN AL'S BECAME ONE OF MASSAPEQUA'S LONGEST TREASURES 15.05.2026 58:36 ↓

Tom and Stu go live at "Smokin Al" ,with owner Al 'Horowitzs , as they talk BBQ , speak to customers , and discover how the place Al turned from nothing into Massapequa's most loved restaurants.

141: SIP & SELL 05.05.2026 59:31 ↓

Tom and Stu talk about the marketing options for different wines.

141: MORE THAN A VIRAL DONUT 27.04.2026 57:55 ↓

Tom and Stu bring on special guest Anthony Cuccia, owner of Alpine Pastry Shop as they talk about his new viral sensation

140: THE PORT WASHINGTON EXPERIENCE ON LONG ISLAND 20.04.2026 58:12 ↓

Tom and Stu talk about the different dining options in Port Washington

139: TOM’S BIRTHDAY MENU REVIEW 20.04.2026 57:13 ↓

Tom and Stu celebrate Tom's birthday!

138: WHAT’S ON THE TABLE THIS SPRING? 20.04.2026 56:10 ↓

Tom and Stu talk about the different choices of food during Spring holidays.