Plating Pastries

In this episode, the Plating Pastries crew takes a delicious field trip to Haydorn’s Bakery , a beloved Bardstown staple known for its fresh pastries, hometown charm, and generations-deep recipes. We sample some of their most popular treats, share our honest reactions, and compare notes on flavor, texture, and presentation. Along the way, we talk about the bakery’s history, what makes it special t...

In this episode, the Plating Pastries crew steps away from the frosting and flaky layers to switch things up. Instead of reviewing baked goods, the hosts dive into a relaxed conversation about life behind the scenes—school stories, surprising hobbies, funny mishaps, and what inspires their creativity outside the kitchen. It’s a light, playful detour that gives listeners a chance to connect with th...

In this episode, the Plating Pastries crew dives into one of the most talked-about dessert spots around— Crumbl Cookies . We break open the weekly menu, give our honest reactions, and talk about which flavors deliver and which ones crumble under pressure. From warm gooey centers to wild frosting combos, we analyze texture, taste, presentation, and overall “Crumbl vibes.” Whether you’re a Crumbl su...

In this first episode, we’ll give listeners a taste of what Plating Pastries is all about. We’ll introduce the student hosts, explain how the podcast got started, and share what inspired us to mix pastries with podcasting. Listeners will hear about the kinds of treats we’ll be reviewing, the guests we plan to bring on, and the fun segments we’ll feature each week—from flavor breakdowns to baking d...