Not Another Whisky Podcast

Five years ago, Dr Whisky joined us to talk about blending whiskies from 14 different countries. Five years later, he's back, and apparently he's still not run out of ideas. Or ways to get himself into trouble. This week, Mitch catches up with old friend Sam Simmons, Head of Whisky at Atom Brands and the creative mind behind That Boutique-y Whisky Company, Wormtub, Darkness and a frankly r...

We're back! After a few ridiculously busy weeks, Mitch and Daz finally manage to get themselves in the same virtual room for a much-needed catch-up. And judging by what's been happening in the whisky world, they've got plenty to talk about. Mitch's been gallivanting around Ireland, hosting whisky adventures across Scotland and launching two new Turas Mòr whiskies on the Isle of Raa...

We’re back on the Isle of Raasay, three years after our last proper sit down with Alasdair Day, co founder and master blender at the Isle of Raasay Distillery. Recorded at the distillery, the conversation is less about introducing Raasay and much more about how it is growing up. With the spirit now approaching nine years old, Alasdair talks us through how the original six cask recipe is developing...

Mitch heads to The Scotch Malt Whisky Society’s Queen Street Members’ Room in Edinburgh to sit down with Calum Lawson, SMWS Member Experience Manager and co-host of the Society’s Whisky Talk podcast. Calum’s route into whisky wasn’t exactly mapped out from the beginning. From years in Glasgow hospitality and running a bar and restaurant, he moved into the Society as manager of the Bath Street Memb...

This week we welcome whisky maker, consultant and long-time friend of the podcast Brendan McCarron back to Not Another Whisky Podcast. And this time, we’re talking yeast. It might not sound like the sexiest part of whisky making, but the deeper you go, the more fascinating it gets. We chat about how yeast was viewed when Brendan first started making whisky at Diageo, whether Scotch became a little...

Mitch and Daz are back together for a long-overdue August catch-up, recorded from the glamour of Daz’s self-proclaimed “bitchin’ kitchen.” They compare notes on what they’ve been up to, the whisky they’ve been drinking and the general chaos of a busy summer before diving into some of the more unusual stories from around the whisky world. There’s the retired farmer storing a £750,000 whisky collect...

This episode is a wee bit different. Earlier this year, Mitch met Graeme and Angus from Whisky Stories and the idea was simple: get both podcasts in the same room, pour a few drams, and record something together. That idea quickly grew into a live event, a charity night, and a raffle that raised an incredible £1,400 for The BEN , supporting people across the hospitality and licensed trade. Recorde...

Daz is flying solo this week as he sits down with Highland Park’s Martin Markvardsen on the eve of his twentieth anniversary as the distillery’s brand ambassador. Martin takes us back to his early days managing the legendary Quaich Bar at the Craigellachie Hotel, where 784 whiskies, industry characters and the occasional lock in provided a fairly thorough education. He explains how repeatedly incl...

After more than 200 episodes, we have finally given Irish whiskey the proper attention it deserves. Mitch and Daz are joined by Barry Chandler, better known as Irish Whiskey Barry, an independent educator, community builder and three-time Whisky Magazine Ireland Communicator of the Year. Barry guides us through Irish whiskey’s past, present and future using three pot still whiskeys. We begin with...

Mitch heads to Fife for Lindores Abbey Distillery’s annual Bear Burning ceremony, where an enormous bear and ragged staff carved into the hillside is set alight. First, Chief Operating Officer Jennifer Donaldson discusses her journey through the whisky industry, joining Lindores at a pivotal moment, the challenges the business has faced and her plans for building a sustainable future. Then Distill...

🎙️ NOT ANOTHER WHISKY PODCAST IS GOING LIVE On Thursday 6 August , we are taking on the guys from Whisky Stories in a live podcast battle at Uno Mas in Edinburgh . There will be six whiskies, with three chosen by each podcast, plenty of questionable competitive behaviour. Tickets are £20 , with every penny going to The BEN , the charity supporting people working within Scotland’s hospitality indus...

This week, Mitch sits down with whisky industry veteran Kenny Mackay at Ballindalloch Distillery in Speyside. Kenny has spent nearly 50 years in Scotch whisky, working with names including Peter Thompson’s, Bowmore, Macallan, Carn Mor, Lindores Abbey and Ballindalloch. In this episode, he shares stories from across his career, from missing out on becoming a helicopter pilot to helping launch Black...

Live from Spirit of Speyside, host Daz welcomes three blenders—Brian Kinsman (William Grant & Sons), Ollie Chilton (Elixir/ Tormore), and Sarah Burgess (Head of Whisky Creation at International Beverage, jokingly “banned” from other sessions)—to taste four whiskies and talk careers, process, and mischief. Brian explains his science-to-apprentice path under David Stewart and taking over in 2009...

Recorded in the historic Vaults in Leith, Mitch Bechard is joined by SMWS “chief storyteller” Richard Goslan and Kask Whisky founder Justine Hazlehurst for a deep dive into one of Scotch whisky’s most overlooked powerhouses. Leith was never just a port. It was a whisky engine room: bonding, brokering, blending, bottling and shipping enormous volumes of Scotch around the world. At one point, the ar...

This week, Not Another Whisky Podcast goes live from the Craigellachie Hotel for Battle of the Stills, recorded during the Spirit of Speyside Whisky Festival. Daz is joined by three brilliant distillers: Euan Christie from The Cabrach Distillery, Polly Logan from Tormore, and Kristy Lark from Killara Distillery in Tasmania. Euan shares the story of The Cabrach: an area with deep illicit distilling...

Mitch and Daz catch up after a packed festival season, They recap Spirit of Speyside’s, Mitch’s chaotic-but-fun Tormore launch and plans to expand their sold-out “Battle of the Ambassadors” into a winter tournament, “The Road to Speyside,” with heats and a final at the festival. Daz recounts Fèis Ìle highlights at Laphroaig’s 40th anniversary tastings and Bowmore events, including a boat trip on L...

Mitch and Daz take a deep dive into coopering — the ancient craft behind every great dram. Recorded in Edinburgh over suspiciously large highballs, the episode traces the cask from Celtic barrel-makers and Roman trade routes to modern whisky maturation, wood policy, rejuvenation and the global cask trade. Mitch speaks with Ian MacDonald, former head cooper at The Balvenie, who started his apprenti...

Daryl interviews Sarah Dowling, lead whisky maker at Laphroaig, tracing her path from a genetics and environmental background to a 2012 Edrington recycling contract that turned into a long whisky career via sensory panels, Diageo, and nearly seven years at Cooley in Ireland (working on Connemara and other releases, and even managing the site). She discusses how her palate evolved from missing vani...

Gordon Dundas brings out Tamdhu’s Dalbeallie Dram, ninth edition — a natural-colour, first-fill sherry powerhouse sitting at 60.5% ABV. It’s everything you’d hope for from Tamdhu in full sherry beast mode: fruitcake sweetness, dark spice, espresso bitterness and a finish that somehow drinks far too easily for its strength. The panel get stuck into age statements, natural colour, value, pricing, an...

Mitch kicks off a sold-out Clash of the Drams live recording, making it clear from the start that this is not going to be one of those polite Speyside tastings where everyone nods quietly and pretends to know what quince is. This year’s brave contenders are Stuart Buchanan from Brown-Forman, Gordon Dundas from Ian Macleod Distillers, Struan Grant Ralph from Glenfiddich, and first-time entrant Char...

Mitch is joined by Ria McAdam, European Marketing Manager at The Scotch Malt Whisky Society, for a dive into the world of SMWS — who chats about the current chance for members to win an entire Distillery 10 Islay cask . They get into the origins of the Society, from Pip Hills sharing cask-strength whisky with friends in the 1970s to the founding of SMWS at The Vaults in Leith in 1983, before movin...

Mitch takes Not Another Whisky Podcast on the road for a live recording at Speyburn, joined by distillery manager Euan Henderson and head of whisky creation Sarah Burgess —two people quietly shaping one of Speyside’s most underrated distilleries. They dig into Speyburn’s “hidden gem” reputation, what’s changed with the new visitor centre, and how the team balances consistency in new make with the...

Daz and Mitch are back—slightly dusty, fully loaded with stories, and picking up where they left off. They kick things off by chatting about the now-legendary two-part Thomson Brothers live episodes (and the ongoing failure to actually sit down and have a proper dram with them like normal human beings). Then it takes a turn… Mitch’s back garden goes full disaster movie. A neighbour’s shed fire spr...

Part two of our live Not Another Whisky Podcast recording with the Thompson Bros at the Craigellachie Hotel picks things up mid-tasting — and it only gets better from here. We start with a chat on label design, working with artists, and the reality of constant releases, before getting into what life actually looks like running a distillery, a hotel, and everything else… in a whisky market that’s n...

Recorded live at the Craigellachie Hotel, this one’s exactly what you’d hope for from a Not Another Whisky Podcast live show, six drams, zero filter, and the Thomson Brothers in full flow. Mitch sits down with Phil and Simon for part 1 of a six-dram tasting that quickly turns into a deep dive on value, volatility, and what’s actually going on behind the scenes in whisky right now. On the tasting t...