Nom Nom

Chef Josh Bostic, executive sous chef at Rose Mary in Chicago. 34 years old. I grew up in a small town in Indiana, which has nourished my love for farms and farmers my entire career. I love music and community and being able to create special moments with people. https://www.rosemarychicago.com/ Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to...

Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and countless food lovers across the country not only for her bold flavors, but for the way she uses...

Elizabeth Woodard is a private chef, professional food nutritionist and holistic health practitioner from Denver, Colorado. In this conversation on Nom Nom, she talks to us about how to create healthy and deeply delicious food - especially for high-performing professional athletes. Nom Nom is the podcast of Enroot, a global storytelling movement that uses food, culture, and memory to build belongi...