Making Dough Podcast

In this powerful episode of In the Dough , host Anthony Iannone reconnects with father-son duo Omar Maldonado Jr. and Omar Maldonado III of Coast to Coast Pizza Company. From humble beginnings at the North American Pizza & Culinary Academy to establishing a foothold in the fiercely competitive Fort Lauderdale pizza scene, their journey is a masterclass in hustle, heart, and handmade dough. Lis...

 Jimmy Mays of Daddo’s Pizza joins Anthony at the North American Pizza & Culinary Academy to talk about building an authentic New York slice shop in Oklahoma City. From mastering the dough with a New York WaterMaker to battling big chains with better ingredients, this episode is a must-listen for anyone serious about pizza, business, and flavor that travels. 

In this episode of the Making Dough Podcast , we kick things off with a bang. Anthony Iannone welcomes Keith Nagle of High Society Pizza — a pizza entrepreneur from Colorado who took his food truck hustle into brick-and-mortar success. Keith shares how he grew from one truck to two and finally opened his first pizzeria in Highlands Ranch, Colorado — and how business is now booming thanks to one un...

In this episode of the Making Dough Podcast , host Anthony Iannone sits down with Richard Pastorelli, President of Pastorelli Foods, a fourth-generation, family-owned company rooted in the heart of Chicago. Known for launching America’s first fully prepared canned pizza sauce in 1952 , Pastorelli Foods has helped shape the flavor of pizzerias and kitchens across the U.S. for nearly a century. Now...