Love British Food

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fr...

In this episode, we explore regenerative farming, and sustainable food practices with our guests James Smith from Loddington Farm, and Will Devlin, award winning chef, farmer and founder of the Arce Group. Colin Wheeler-James interviews James Smith about regenerative farming principles and practices. The impact of climate change on agriculture and fruit production. Reducing chemical inputs and pro...

In this episode of Love British Food's Get Seasonal series your hosts Ian Nottage and Graeme Collie are joined by third generation pig farmer Mark Hayward from Dingley Dell in Suffolk, Chris Mapp, chef and proprietor of The Tickled Trout in Barlow and foraging expert Colin Wheeler-James from Ground Up Cookery School. Mark shares his experience of genetic pig farming to improve the marbling of his...

In this episode of Get Seasonal your hosts Ian Nottage and Graeme Collie explore sustainable British farming, seasonal produce, and innovative cookery techniques with experts Anna Blumfield from Deersbrook Farm, Lee Maycock from Tewinbury Cookery School and Colin Wheeler- James from Ground Up Cookery School. Discover how seasonality affects livestock, the importance of sustainability, and practica...

Welcome to the third Get Seasonal edition of the Love British Food podcast! Graham and Ian are joined by foodies and chefs Colin, James and Nick to discusst the best end of autumn/early winter foods.

In the latest episode of our podcast, we delve into the fascinating world of British Food, exploring the vital connections between local sourcing, food security, and community integration. Host Derek Wright is joined by Nigel Murray, the managing director of Booths supermarket, who shares valuable insights from his extensive experience in the food industry. The episode opens with a monthly update...

Join Graeme Collie, Ian Nottage, Jon Hammond, Jose Souto and Colin Wheeler-James for a second episode of ‘Get Seasonal‘ a special series which compliments our usual podcast. in this episode, find out how to make the most of the summer season.

In this episode, we hear from our Resident Farmer, Sam before diving into a conversation from when our host, Derek met Ben Ebbrell, Co-Founder of Sorted Food to discuss how important and impactful food education could be. Love British Food - www.lovebritishfood.co.uk Sorted Food - main website - www.sortedfood.com Youtube - https://www.youtube.com/sortedfood Sam / Malbro Farms Facebook - https://w...

Special Edition Episode In this special edition of the Love British Food Podcast, we're learning how to 'Get Seasonal!' The Get Seasonal episodes will be hosted by Graeme Collie and Ian Nottage as an extra look into the seasonality of the food industry These special edition episodes will be released throughout the year as the seasons change and will live alongside our main Love British Food podcas...

In this episode, host Derek Wright sits down with Matthew Hitchen from Trevor’s Food Service, a family-run wholesaler based in Blackpool, to chat about the challenges and triumphs of supplying fresh, local produce and quality goods to businesses across the North West. But before we get to the warehouse floor, we kick things off with an update from our resident farmer Sam Mallinson of Malbro Farms,...

Welcome back to the Love British Food Podcast! After a short time away, we're excited to continue sharing inspirational stories from passionate people who, to put it simply Love British Food!

Welcome to our Christmas 2024 episode of the Love British Food podcast! Join us as we chat with Richard Tomlinson from Turkey Time in Lancashire, who shares the meticulous process of raising turkeys for the big day. Our resident farmer, Sam, also updates us on the bustling activities at Malbro Farms during this busy time of year. We also have a special Christmas message from Alexia Robinson, the f...

Welcome to this special edition of the Love British Food Podcast, inspired by the Farmer's Rally in London which Love British Food's Founder, Alexia Robinson and our Resident Farmer, Sam Mallinson attended on November 19th 2024. Thanks to all those who contributed to this episode, they are in order of appearance in the episode: Sam Mallinson - Malbro Farms and Love British Food's Resident Farmer T...

00:00 Introduction 00:42 Sam's farming update 08:11 Graham Collie, executive chef at King's College, London 11:09 Graham's letter to wholesalers urging easy procurement of UK produce 12:16 Spotlight on public sector catering 22:07 Wholesalers important role in British food production 29:00 Ben Bartlett's November food focus 31:28 Ending notes

Don't forget, British Food Fortnight runs from 20th September to 6th October. For more information on how you can get involved, visit our website at  Love British Food . Links Malbro Farms - https://malbrofarms.com/ Love British Food - lovebritishfood.co.uk OCS - https://ocs.com/uk/ Pie Challenge - https://www.lovebritishfood.co.uk/great-british-pie-challenge Morrison's - https://www.lovebrit...

This episode was recorded at the Great Yorkshire Show and Royal Lancashire Show.  The featured interview is with Bob Doherty from Fix Our Food who chats to Derek about educating Yorkshire’s children and beyond, regeneration farming and farmers and the public sector.  The interview is followed by short clips from the many food producers who exhibited at the Royal Lancashire Show discussin...