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Joe Tilden's Recipes for Epicures by Joe Tilden
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication. San Francisco, May, 1907.(Excerpt from text)
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01 Soups and Chowders 02.01.2026 15:28
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02 Fish 01.01.2026 15:22
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03 Entrees 31.12.2025 12:49
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04 Chicken and Game 30.12.2025 8:26
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05 Meats 29.12.2025 10:15
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06 Sauces 28.12.2025 6:43
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07 Vegetables 27.12.2025 5:20
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08 Salads 26.12.2025 2:16
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09 Desserts and Cakes 25.12.2025 10:11
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10 Wine Cups and Punches 24.12.2025 7:30
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