Instant Payments

Tal Clark hosts part two of a conversation with Andrew Roy, GM of Mahogany Prime Steakhouse, covering the restaurant’s tip workflow and broader lessons from hospitality leadership. Roy explains Mahogany’s shift from cash to a pay card solution, with about 90–95% of server tips deposited daily, limited use of adding tips to paychecks for tax withholding, and the remaining need for some cash handlin...

Host Tal Clark, CEO of Instant Financial, interviews Andrew Roy, host of the “Serves You Right” Podcast and the general manager of Mahogany Prime Steakhouse in Omaha, part of the Hal Smith Restaurant Group. Roy recounts starting at age 15 at a small Texas restaurant doing multiple roles, then working at a restaurant and bar in college where he fell in love with classic mixology and wine. After mov...

Tal Clark continues the conversation with Amir Hemmat about Welcome Tech’s benefits and recruiting tools for hourly and frontline workforces. Hemmat says recruitment, payment, and retention should be addressed together as a one-stop solution, especially amid labor shortages and rising competition. He explains Welcome Tech’s platform reaches nearly five million workers directly and another nine mil...

Host Tal Clark, CEO of Instant Financial, welcomes Amir Hemmat, co-founder and CEO of Welcome Tech, an AI-powered workforce and financial wellness platform serving more than 4.5 million immigrant and frontline workers. Amir shares his background as a first-generation immigrant, his early path through medicine, healthcare policy work in the California State Senate, and prior immigrant education med...

Host Tal Clark, the CEO of Instant Financial, continues his conversation with Spencer Baumhower, the President of Aloha Hospitality, about adopting Instant to digitize nightly tip payouts, citing over $30M and 300,000 tip payments processed. Spencer explains how the move away from cash improved security, solved cash shortfalls as credit card sales grew, eliminated petty-cash replenishment, and gav...

Host Tal Clark, CEO of Instant Financial, welcomes Spencer Baumhower, president of Aloha Hospitality, a family-owned Alabama restaurant group founded in 1981 by Spencer’s father, former Alabama and Miami Dolphins player Bob Baumhower. Spencer shares that he joined Aloha in 2008 as a busser and worked through roles including server, bartender, general manager, COO, and president, now helping lead a...

Host Tal Clark continues a conversation with restaurant technology leader Marcus Wasdin about AI in restaurants, including lessons from launching Par’s Coach AI to let operators ask natural-language questions across data sources, such as optimizing operating hours for profit. Wasdin discusses the need to minimize AI “hallucinations” with guardrails while keeping the product usable. They examine dr...

Host Tal Clark, CEO of Instant Financial, interviews Marcus Wasdin, founder of the Wasdin Company, about restaurant transformation and AI adoption. Wasdin recounts entering restaurants through Church’s Chicken, serving as the Atlanta Hawks’ first CIO during a $200M arena renovation that led to top NBA guest experience ratings, and later running a restaurant tech business line before moving into ad...

Host Tal Clark continues his conversation with Melissa Doolin-Koehne of Elevate 4 about advocacy for women in restaurant leadership and building purpose alongside profit. Melissa cites industry stats showing women are about 33% of executives but only 10% of CEOs. They also talk about restaurant industry challenges. She explains that cutting training or wages may save money short term but erodes br...

Host Tal Clark, CEO of Instant Financial, welcomes Melissa Doolin-Koehne, founder of Elevate 4 and chair of the Texas Restaurant Foundation, to discuss her restaurant-industry background and current work advising brands on purpose-driven growth. Melissa recounts being raised in the industry and launching Elevate 4. She highlights the Texas Restaurant Foundation’s ProStart Invitational, drawing 1,0...

Host Tal Clark, CEO of Instant Financial, interviews generational researcher and Center for Generational Kinetics president Jason Dorsey about CGK’s custom national study with Instant, “Underserved: The Financial Reality of America’s Hourly Restaurant Workers.” Jason explains the study’s Census-weighted methodology and discusses the perception gap between executives and frontline realities, noting...

Host Tal Clark, CEO of Instant Financial, continues the conversation with Ben Elliott, CFO of Randstad USA, on staffing trends and earned wage access. Ben says daily access to earned wages helps recruiting and retention, citing improved shift adherence and reduced call-outs/turnover, and notes the appeal extends beyond hourly workers to professionals. He also highlights workforce trends from the R...

Host Tal Clark, CEO of Instant Financial, opens season two of the Instant Payments Podcast with guest Ben Elliott, U.S. CFO of Randstad, who leads the North America Financial Shared Services organization supporting $6B in operations. Ben explains how Randstad serves employers with flexible access to workers across industries and helps talent access jobs, skills, and reliable pay, noting Randstad p...

Tal Clark hosts part two of the Instant Payments Podcast with Laura McLand, VP of HR at Sun Holdings, a major U.S. restaurant group with 30,000+ employees, discussing HR trends including earned wage access and digital tipping. Laura says fast, fee-free access to tips improves satisfaction, and notes the shift from physical pay cards to mobile payments. She describes Sun Holdings’ efforts to positi...

Host Tal Clark interviews Laura McLand, VP of HR at Sun Holdings, a franchise operator with 1,250+ locations across 32 states, 13 brands, and 30,000+ employees. Laura describes moving into HR through payroll, then joining Sun Holdings to unify previously fragmented HR, payroll, and benefits teams and improve speed and consistency of employee support. She explains how payroll is organized by brand...

In this episode of the Instant Payments Podcast, host Tal Clark, CEO of Instant Financial, continues the discussion with Stephanie Callihan, CFO of Cotton Patch Cafe, about the transformative impact of instant digital payments in the restaurant industry. Stephanie shares insights on how Cotton Patch's adoption of Instant Pay for both tips and wages has significantly boosted employee satisfaction,...

In this episode of the Instant Payments Podcast , host Tal Clark talks with Stephanie Callihan, finance leader at Cotton Patch Café, about navigating payroll, compliance, and retention in a large hourly workforce. Stephanie shares her career path through restaurant finance, Cotton Patch’s people-first culture, and how digital tipping helped the brand preserve daily pay while reducing operational r...

In this bonus episode of the Instant Payments Podcast, host Tal Clark, CEO of Instant Financial, and Heather Heebner, head of compliance at Instant Financial, discuss the CFPB advisory opinion released December 23, 2025. The conversation delves into the current regulatory environment of earned wage access (EWA) at both the federal and state levels, the history of advisory opinions from the CFPB, a...

In this episode of the Instant Payments podcast, host Tal Clark, CEO of Instant Financial, continues the conversation with Britt Landrum, CEO of Landrum, Inc. They discuss the impact of AI on staffing, including Landrum's AI, 'Abby,' for recruiting. The conversation extends to the evaluation of tools like payroll cards and earned wage access for worker impact and business ROI. Britt touches on Lan...

In this episode of the Instant Payments podcast, host Tal Clark, CEO of Instant Financial, interviews Britt Landrum, CEO of Landrum, Inc — two companies based in Pensacola, Fla. Britt shares insights on the history of his family staffing and PEO business, the technological advancements in staffing and HR, and the importance of earned wage access for hourly workers. They explore the impact of AI on...

In this episode of the Instant Payments Podcast, Tal Clark, CEO of Instant Financial, continues the conversation with Matt Umholtz, President of AllianceHCM, delving into the labor challenges faced by the restaurant industry. The discussion navigates the importance of an 'hourly first mindset,' career advancement opportunities, and the role of training in reducing turnover rates among young worker...

In this episode of the Instant Payments podcast, CEO Tal Clark interviews Matt Umholtz, President and CRO of AllianceHCM. They discuss Matt's journey from working in high-end kitchens to becoming a leader in payroll and HR technology. The conversation highlights key industry challenges such as labor and food costs, turnover rates, and the importance of specialization in multi-unit restaurant opera...

In this episode of the Instant Payments Podcast, host Tal Clark, CEO of Instant Financial, continues the conversation with Kep Sweeney, CEO of PDQ Restaurants. They delve into the business environment of the quick-service restaurant (QSR) space, discussing the handling and implications of tips, employee compensation, the free market, and industry trends. Kep and Tal also explore the challenges dis...

In this episode of the Instant Payments podcast, host Tal Clark, CEO of Instant Financial, interviews Kep Sweeney, the CEO of PDQ Restaurants. Kep shares his extensive background in the restaurant industry, from working in kitchens as an executive chef to transitioning to an analyst role on Wall Street and ultimately leading PDQ restaurants. The discussion covers PDQ's business model, its focus on...

In this episode of the Instant Payments podcast, host Tal Clark, CEO of Instant Financial, interviews Dr. Martin Armstrong, Vice President of Payroll Shared Services at a Fortune 100 telecommunications company. They discuss Martin's extensive career in payroll, his journey from the Navy to becoming a recognized leader in the industry, and the technological advancements that have transformed payrol...