Humble Ground

What does it take to keep a diversified Idaho farming operation moving? In this episode of Humble Ground, powered by Fendt, we sit down with Blake from Matthews Land & Cattle to talk about the crops that help feed America, from potatoes and sugar beets to the day-to-day decisions that keep the farm running. Blake shares what it's like managing a modern operation, the challenges and opportu...

In this episode of Humble Ground, Andy Bloom shares what it's like to be part of a farming family where multiple generations work side by side. While each family member operates their own business, they're always ready to lend a hand when it's needed—whether that's Grandpa, Dad, uncles, cousins, or the next generation coming up behind them. Andy reflects on the lessons learned from...

David Steinlage wears two hats—Kansas farmer and engineer at John Deere. But this conversation isn't about machinery or technology. It's about faith, family, and the moments in life that redefine what truly matters. David shares the heartbreaking loss of his daughter, the lessons that followed, and how that experience changed his perspective on success, work, and the importance of being pr...

For this episode, the microphone gets turned around. Joining host Joel Naaf of Naaf Farms, Humble Ground founder Tim Strathman shares the story behind the platform, why it was created, and what he's learned after traveling the country telling the stories of farmers, ranchers, and rural communities. The conversation dives into the early vision for Humble Ground, the challenges of building a med...

At France Family Farms near Scott City, Kansas, farming is about more than raising crops—it's about building something that can thrive for the next generation. In this episode, we sit down with the France family to talk about the values that have shaped their operation, the challenges and opportunities facing modern agriculture, and the constant pursuit of efficiency that keeps the farm moving for...

Born in the heart of the Kansas Flint Hills, Firegrass Wagyu is a family-founded ranch built on generations of Heartland heritage, regenerative agriculture, and a commitment to raising exceptional American Wagyu beef. With a focus on humane, sustainable ranching practices and unmatched quality, Firegrass delivers richly marbled beef crafted by the land, the legacy, and the people behind it. Learn...

Brent Buessing of Buessing Holsteins represents the fourth generation of a Kansas dairy operation—but the way he farms today looks a lot different than it did for the generations before him. In this episode, we sit down with Brent to talk about how technology—specifically robotic milking systems—is reshaping the dairy industry. From improving efficiency and animal care to giving farmers better dat...

Ross Chastain didn’t just grow up around racing—he grew up in watermelon fields. Long before the spotlight, he was loading trucks, working the land, and learning what hard work really looks like on his family’s farm in Alva, Florida. In this episode of Humble Ground, Ross talks about those roots, how agriculture shaped his mindset, and why he still carries that identity with him today. We get into...

Tim Burdiek bought his first farm in 1979—right before agriculture hit some of its toughest years. What followed in the 80s tested everything: finances, faith, and whether the farm would survive at all. In this episode, Tim and his son Kent sit down to talk through those hard years, what it really took to hang on, and how those experiences shaped the way they farm today. Now, with Kent farming ful...

Spencer Jones and his wife didn’t inherit a cattle operation—they built one from the ground up. What started at Kansas State University as a shared vision turned into Jones Family Angus, a first-generation operation rooted in the heart of the Flint Hills. While she continues her work at K-State, together they’ve carved out their place in the cattle industry—raising Angus cattle with intention, gri...

A lot of folks think taking over the family farm just happens—but for most, it’s anything but easy. In this episode, Corbin, Austin, Will, and Blake sit down with Tim to talk about what it really looks like to be the next generation. Working off the farm, coming back, earning your place, and figuring out how to build something alongside the generation before you. There’s no straight path. Just lon...

I sat down with four dairy producers to talk about what it really takes to keep modern dairy operations running every single day. From early mornings in the parlor to managing herds that produce millions of gallons of milk every year, these farmers share the realities behind the industry. Thomas from Enneking Dairy, Andrew from Linn Willow Creek Dairy, Brent from Buessing Holsteins, and Christian...

Bill Sunneberg has spent his entire life farming — and at  96 years old , he’s still sharing the stories that come with a lifetime on the land. But Bill’s legacy goes beyond farming. Over the years, he built an incredible collection of nearly  600 pedal tractors and pedal cars , now showcased at a museum in  Pawnee City, Nebraska . In this episode, Bill talks about growing up in agriculture, the c...

Logan Metzger and his wife are building something special in Kansas with their farm-to-table operation,  Purple Rose Bison . What started with cattle has evolved into a growing bison herd and a vision to one day run several hundred head across the prairie. In this episode, Logan shares how they got started, why they made the switch from beef to bison, and what it takes to launch a new ranching ope...

After the passing of his father, sixth-generation farmer Kevin Bergman is stepping into a new season — one marked by responsibility, reflection, and resolve. With a growing family, a role in ag retail, and the farm to steward, Kevin is asking what it will truly take to see a seventh generation of Bergmans on this land. This episode explores legacy, leadership, and the quiet pressure of keeping a f...

For more than 50 years, Dan Broxterman has farmed the Kansas soil full time — but his story started long before that. As a young boy, he learned early what responsibility looked like. Long days. Hard seasons. Showing up when it wasn’t convenient. Farming wasn’t just a job — it was a way of life. Alongside his wife of nearly 50 years, Dan helped build not only a successful farming operation at Brox...

Eric and Leif Weyer are identical twins, fifth-generation Kansas farmers, and proof that when farming is in your blood — it never leaves. At just 17 years old, they got their first piece of ground to farm and never looked back. Starting out in the tough agricultural climate of the 1980s, they learned early what it meant to fight through high interest rates, volatile markets, and the uncertainty th...

Bob Mars is a fourth-generation Kansas farmer who has spent more than 80 years on the land he still calls home. Today, he farms alongside his sons, with the sixth and seventh generations of the Mars family living and working just a few miles down the road — a rare thing in modern agriculture. Throughout the conversation, Bob is quick to point out that none of it happens alone. He credits a great w...

Tristan didn’t follow the easy path — and he’s never pretended to. Born in Missouri, Tristan spent years custom harvesting while carrying a simple but big dream: one day owning his own dairy. That dream eventually pulled him north to Wisconsin, where he found a place, took a leap, and began building a dairy operation from the ground up. With the help of good people in the community — and his best...

Take a seat with us on the farm as we dive into the remarkable story of Hildebrand Farms Dairy — a family-run dairy in Kansas bottling fresh milk in reusable glass bottles since  1930 . Discover how three generations have turned simple milk into a community staple, producing about  10,000 glass bottles each week  and redefining farm-to-table dairy for modern consumers. Tune in for tradition, innov...

Talking Beef brings real voices from the beef industry to the table for an honest, easy-to-understand conversation about how beef is actually raised in the United States. Hosted by Tim Strathman, this panel features Dr. Tim Parks of Merck Animal Health, Andy Evans of Rocking E Feeders, Jay Rezac of Rezac Land & Livestock, and Royce Becker of 4-R Farms. Together, they tackle real questions from...

Quentin Connealy is a fifth-generation farmer from Tekamah, Nebraska, where he grows corn and soybeans along the Missouri River bottoms. Born and raised in a farming family, Quentin returned to farming after college, integrating precision agriculture technologies like GPS, variable rate technology, and irrigation management systems into his operation. An advocate for AgTech, he influences audience...

Corey Hillebo was born and raised on his family’s farm in Polk City, Iowa, where he represents the fourth generation of farmers stewarding the land. His operation spans corn, soybeans, aronia berries, and a swine herd, blending tradition with innovation. Corey serves as Farm Manager for Hillebo Family Farms and President of Big Creek Seed. He is also a co-host of the top agriculture podcast, Farm...

In this episode, we sit down with Jared Wareham, owner and CEO of Horizon Venture Management, for an honest conversation about cattle prices, food costs, and the realities shaping agriculture today. With 20+ years in the beef industry, Jared brings a deep, firsthand perspective on genetic improvement, technology integration, supply chain challenges, and business development across animal agricultu...

Matt Turecek of DY Farms grew up farming the tough ground of eastern Colorado, where rain was scarce and grit was required. When he set his sights on a place with more opportunity—and a little more moisture—he followed his family roots to eastern Kansas. After purchasing just over 100 acres, he brought his cattle east, sold the Colorado farm, and started building a new operation from the ground up...