Home Cooking

There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris ( @wesley_morris ) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety. For ideas, recipes, resources, and more, visit homecooking.show .

White flour is in short supply, so what should you do when you want to bake? We’re joined by pastry wizard Stella Parks ( @bravetart ) to help us answer your questions, and comedian W. Kamau Bell ( @wkamaubell ) tells us about the magic of two-ingredient pancakes – an easy breakfast that his daughters love. Visit homecooking.show for a complete list of foods discussed in the episode, as well as co...

Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina ( @JoshMalina ) schools us in the art of the latke. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!

Introducing our new podcast for cooking in the time of quarantine. Send us your questions!