Forkful: Dished Up

In this episode, Zack, Rose, and George dive into the psychology of dining in the dark. Can they replicate a premium dine in the dark experience in the Forkful Kitchen? And how will it affect their senses? They dig into the research and don blindfolds for an experiment. Lastly, the trio hear some strange food confessions from the Forkful Hotline – including one listener with a very unusual pasta h...

In this episode, Zack, Liv, and Tom dive into the psychology of wine glasses. Can the shape, brand, and style of a wine glass really improve the drinking experience? Or is it only for the aesthetic? They assess the facts and put them to the test with an experiment in the Forkful Kitchen. Although it’s fair to say they won’t be taking up jobs as wine experts any time soon… Charles Cornelius, owner...

Welcome to Forkful: Dished Up, a new weekly podcast which serves up the truth about food psychology. Join Zack and the Forkful team every Monday as we digest a new, niche area of the science behind our food and drink – biting back against myths with proven facts and putting them to the test in The Forkful Kitchen.  We also hear from listeners who have sent in their unusual food confessions, storie...