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Food Preparedness by Dr. Albert Philip Sy
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without loss of nutrition. "The last few months have more and more impressed upon Americans the need of preparedness in every department of life. Perhaps some of the alarm created is unnecessary; but with regard to the production, conservation, and prudent use of food, our concern should be timely. In presenting the bulletin upon "Food Preparedness" the University of Buffalo feels sure that it can render the people of this vicinity valuable advice and assistance. The...
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0 - Introduction 02.01.2026 1:38
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1 - Food Preparedness 01.01.2026 8:00
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2 - Modern Theories of Diet; Classification of Foods 31.12.2025 9:29
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3 - Palatability of Meals; Nutritive Values; Dietary Fads--Quacks and Alarmists 30.12.2025 7:24
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4 - Protein Substitutions 29.12.2025 12:39
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5 - Carbohydrate Substitutions 28.12.2025 10:46
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6 - Fat substitutes; Sanitation 27.12.2025 4:10
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7 - Composition & Calories of Foods (table) 26.12.2025 9:31
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