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Food Guide for War Service at Home by Frances Swain
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education"...
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Preface; Chapter 1 - The Wheat Situation 02.01.2026 19:15
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The War-Time Importance of Wheat and Other Cereals 01.01.2026 22:54
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War Bread 31.12.2025 12:04
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The Meat Situation 30.12.2025 19:19
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Fats 29.12.2025 10:06
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Sugar 28.12.2025 11:16
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Milk For the Nation's Health 27.12.2025 12:27
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Vegetables and Fruits; Conclusion 26.12.2025 17:52
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