Flavour

A new home bakery specialising in a wide variety of Basque Cheesecakes, including macha, pistachio and Taiwanese sesame. An award winning vegan pastry chef’s Halloween tea at Thrive. Vanderlyle morphs […]

Michelin chefs join forces at Mark Poynton’s Ancient Shepherds to create an extraordinary menu. The Regenerative Food Fair on Parker’s Piece. Cambridge Market’s proposed redevelopment: a stall holder speaks. A […]

The new-ish owners of the highly regarded Pear and Olive on the pleasures and pains of running a small restaurant. The hidden cake shop. Fin Boys’ plan for moving to […]

We meet with the owners of new coffee shop Florey. off West Road, discuss sourdough Neapolitan pizzas with the mother & daughter team of La Biga Pizza, relax a little […]

The charity lunches raising funds for volunteer paramedics on the Ukrainian border. How Grantchester’s Rupert Brooke pub is faring one year after Pascky Benedetto reopened it. And a new organisation aiming to […]

Mark Poynton talks about his new restaurant Ancient Shepherds by Mark Poynton, the food and the drinks. Bee Wilson on her new book. News of the likely opening date of […]

A visit to Frederic’s on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker’s Tavern on his approach to food, and the best […]

In this edition of Flavour, a celebration of the life of allotmenteer Dave Fox who provided so much entertaining advice to Flavour listeners over the years. Dave died last week. […]

Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes […]

Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle’s approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys’ much praised […]

The local market garden that grows tea and South American root vegetables alongside traditional salad crops, fruit and vegetables and which is a haven for owls and bats. The reasons […]

Asli’s Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in […]

It’s an Asian fusion night at the next Gwydir Street Supper Club, Kirstan Horne talks about the food and the inspiration from his recent trip to Japan. Eastern European Cuisine […]