Everybody Eats

Spring is in the air! Join Robbie, Anna and Brett as they discuss self care routines and uplifting dishes to mark RUOK Day and World Suicide Prevention Day. Things could get a little naughty in the kitchen this week as the gang explore some saucy dishes, leaving your cravings—and curiosity—satisfied. Connect with Us: Email us at everybodyeats@joy.org.a u or on Instagram at @everybodyeatsjoy . The...

As we look toward some warmer weather, join the Everybody Eats gang as they fire up the grill for a mouthwatering discussion on barbecuing. Then, it’s time to uncover the power of superfoods, with a spotlight on Moringa, the nutrient-packed plant that’s making waves in the health world. Also this episode, Robbie, Brett, Anna and Mylo chat Reducetarianism, a flexible approach to eating...

In this episode, Brett, Ana and Mylo jump into the zesty joys of Citrus Season, sharing tips on how they make the most of these vibrant fruits. After recently celebrating Guncles Day, we honour the fun, wisdom, and love that only uncles, aunties and non-binary parent’s siblings can bring to the family. Plus we share some hilarious and heartwarming tales of kitchen disasters, proving that even the...

Join Robbie, Brett, and Anastasia on this cozy episode of “Everybody Eats” as they explore what gets us through the cold months. They dive into heartwarming discussions about their favourite winter warmers, sharing the things that keep them cozy during the chilly season. With the rising cost of living, they also explore how people are coping with grocery shopping, offering budgeting ti...

It’s countdown to the Olympics in Gay Paris! Join Ana, Robbie and Mylo as they discover all the prepwork going into feeding the athletes at the upcoming summer games. What’s on the menu and what special Aussie requests are being shipped in just for them? Will Lamington make the cut, not likely but we celebrate the unique sweet treat none-the-less as July 21 was National Lamington Day! Connec...

In this episode of “Everybody Eats” on JOY 94.9, Anastasia, Brett & Robbie chat with David Pellerin, a talented French artist turned Melbourne-based photographer. David shares his fascinating journey from being a dancer and acrobat to becoming a photographer. We dive into his life in Melbourne, his Bastille Day celebrations, and the art of making a perfect French croissant. We also...

In this Naidoc Week episode, Robbie and Anastasia have the privilege of speaking with Prof. Gregory Phillips, CEO of Abstarr Consulting , a leading change maker, thought leader and medical anthropologist. Join us as we delve into Prof. Phillips’ personal journey, including his experiences growing up as a young queer Indigenous person in Mount Isa. He shares stories of his travels abroad, sig...

Join Brett and Robbie, your hosts on “Everybody Eats,” for a delightful exploration of food, culture, and inclusivity. Robbie kicks things off with a memorable meal from a modern Japanese restaurant on Brunswick Street, where they enjoyed fried cauliflower with spicy vegan mayonnaise. The conversation takes a unique turn with Brett sharing a lasagna recipe involving chicken, peanuts, a...

This week our trans sisters Anastasia and Sasja serve up some sissy chat! For “Memorable Mouthfuls,” Ana explores a new Latin American restaurant with a “Seafood Food” delight, while Sasja indulges in juicy Spanish Mackerel dumplings. We dive into a lively discussion on Pride Month, questioning if it’s irrelevant to Aussies during our winter months. Are we overdoing it with Pride...

This week, your hosts Brett and Sasja take you on a delicious journey through inspiring interviews and fun food trends. In this episode, we have the privilege of speaking with Guy Ritani, a visionary artist, activist, and educator, about their work in sustainable food systems and cultural resilience. Guy shares insights into their latest project, Dayma, which fosters intergenerational connections...

In this insightful episode, hosts Sasja, Robbie and Anastasia dive into a range of important topics as they gear up for the Better Together conference in Geelong this coming weekend. All three hosts will be attending and are excited to share what’s in store for this impactful event. Sasja and Anastasia open up about their unique experiences with mental health, particularly within the trans c...

Join Robbie, Mylo, Sasja and Brett in this fiery double Radiothon episode as we call out for much-needed donations to keep JOY 94.9 on air! JOY 94.9 is a community radio station with a rich history of providing LGBTIQA+ content. Operated by passionate volunteers, JOY relies on donations to continue delivering diverse and inclusive programming. In this special episode, we take on the ultimate chili...

This National Reconciliation Week Sasha, Ana and Brett talk about some standout indigenous flavours they’ve incorporated in their home cooking and discuss sustainability and connection to the land. Sasha also shares her fascinating story about a visit to the Sistergirls in the Tiwi Islands of the Northern Territory. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybod...

Join hosts Robbie, Ana, and Mylo on this week’s episode of Everybody Eats. In this episode, we feature a special guest, Singaporean queer Chef Sandra Seah, founder and owner of Six-Eyed Scorpion. Sandra shares her journey from working in Melbourne’s top restaurants to creating her own brand of chilli oil during the COVID-19 lockdown. Learn how her handmade chilli oil is transforming meals an...

For IDAHOBIT (International Day Against Homophobia, Biphobia, Interphobia, and Transphobia) this year, Robbie, Anastasia, and Brett tackle a crucial question: Do workplaces truly understand the significance behind gestures like offering rainbow cupcakes on this important day? In their discussion, they urge listeners to look beyond superficial gestures and reflect on their own experiences with disc...

This week Robbie, Sasja, and Mylo dive into the vibrant festivities of Cinco de Mayo, exploring the rich history, colorful fashion, and mouthwatering culinary delights that mark this Mexican celebration. From tacos to churros, indulge in the fiesta of flavors with Robbie’s personal tales adding a sprinkle of spice to the mix. Next, with Mother’s Day around the corner, the hosts pay hea...

Opa! Join Mylo, Brett, and Anastasia as they invite you to a cultural feast on Everybody Eats! We delve into the vibrant tapestry of Greek Easter traditions, from the art of Orthodox fasting to the mouthwatering delights of Greek cuisine. We also explore the rich history of Greek queer culture and uncover the fascinating origins behind Anastasia’s name. But that’s just the beginning of...

This Lesbian Visibility Week, Robbie discusses what being out and proud means to them. Sasha and Anastasia reflect on how the week is a celebration of queer girls, women and non-binary individuals of all walks of life. Plus listen to an interview with Melissa Williams on the long-running and ever impactful social luncheon program run by Positive Attitude Inc. The post Lesbian Visibility Week + Pos...

Robbie Brett and Mylo dig through some crazy fad diets of the past – discussing the health and wellness industry and the lessons they’ve learned along the way. The post Crazy Fad Diets of the Past appeared first on Everybody Eats .

Episode 10 has Sasja giving us a Ramidan recap and sharing the significance of Hari Raya with Anastasia and Mylo. Plus the gang chat about what tastes have been trending on social media, and what flavours can warm us up as we head into the colder months! The post Hari Raya + Trending Tastes appeared first on Everybody Eats .

In Episode 9, Robbie, Mylo, and Brett come together to delve into the upcoming Hana Matsuri Festival, a delightful Japanese Flower Festival, and celebrate International Asexual Day that falls on April 6th. During their discussion, they had the pleasure of sampling Sakura Tea meticulously crafted from Cherry Blossoms Flowers by Sasja. As a delightful continuation of their exploration, each team mem...

Anastasia and Sasja talk Trans Day of Visibility with Brett, along with the feasts and festivities associated with Easter and Holi. The post Trans Day of Visibility appeared first on Everybody Eats .

Robbie, Sasja, and Clayton debate slow-cooker vs. pressure cooker, ways of keeping produce fresh – plus – little kitchen hacks and tips passed on from friends and family! The post Kitchen Hacks appeared first on Everybody Eats .

Sasja shares her Ramadan experience with Robbie and Brett. The post Ramadan Special appeared first on Everybody Eats .

Inspire inclusion: invest in her… what does that mean to you? This International Woman’s Day join Robbie, Anastasia and Sasja as they sit together discussing inclusive sisterhood, some tongue in cheek and women empowering recipes, and how we can best invest in women and gender expansive people to restore balance in the world. Nothing brings women together quite like delicious food and...