Deep South Dining

On this episode, Jake Franklin from Deep South Pops tells us how he crafts his one of a kind popsicles. Also, we bring the kids in the kitchen as summer break starts. Hosted on Acast. See acast.com/privacy for more information.

Ken Holdman from Sodexo Magic and Jackson State University executive chef Godfrey Morgan join today’s culinary conversation. Hosted on Acast. See acast.com/privacy for more information.

What’s your favorite pasta? Spaghetti? Fettuccini? Lasagna? Tune in and hear Kevin, Deborah, and others share their favorite pasta dishes. Hosted on Acast. See acast.com/privacy for more information.

Mississippi staples E&L Barbeque (Jackson) and The Shed BBQ & Blues Joint (Ocean Springs) share their history and a few recipes from their award winning restaurants. Also Deborah brings in a very special guest. Hosted on Acast. See acast.com/privacy for more information.

We travel to The Old Country Store (Lorman, MS) in this episode to visit with Mr. D and his world famous fried chicken. Deborah and Java also give tips to make your chicken ready for dinner. Hosted on Acast. See acast.com/privacy for more information.

This episode is all about the sweet treats. Deborah brings in two delicious desserts and a conversation with Food Network star, Chef G. Garvin. Hosted on Acast. See acast.com/privacy for more information.

Kevin and Deborah are serving up some of their go-to dishes this episode. Also, they talk about a couple of events that will satisfy every pallet. Hosted on Acast. See acast.com/privacy for more information.

The good times are definitely rolling on this episode of DSD. Kevin and Deborah welcome the Gumbo Girl, Marilyn Kithuka and this taste test is one for the ages. Hosted on Acast. See acast.com/privacy for more information.

Patrick Bradley (Nothing Butt Smoke Catering) and Jim Hatten (Mississippi BBQ Trail) stop by to talk about Mississippi BBQ. From the flavor, to the sauce, and where to find the best BBQ in the state you can taste this episode through the speakers. Hosted on Acast. See acast.com/privacy for more information.

Our guest ,Greg Dulan is a west coast chef and restaurateur (Dulan’s On Crenshaw) who is serving up soul food in Los Angeles on a daily basis. We will talk about his start, his success, and how he mixes palm trees and collard greens. Hosted on Acast. See acast.com/privacy for more information.

The Big Apple Inn has been a Jackson staple for over 70 years. Kevin and Deborah talk with fourth generation owner Geno Lee about staying consistent, the new location, and the world famous pig ear sandwich. Hosted on Acast. See acast.com/privacy for more information.

This morning we have a conversation with Glenda and Donavon Barner, owners of Sugar’s Place (Jackson, MS) Hosted on Acast. See acast.com/privacy for more information.

This episode is all about the foods that set up any event to be a good time. Deborah and Kevin will let you in on some of their party favorites and hear from you about what makes your party platter the life of the party. Hosted on Acast. See acast.com/privacy for more information.

This episode we’re going back in time. To a time when you and your neighborhood butcher were on first name bases. Our guest today is doing just that in Flora, MS as the Flora Butcher. Chef David Raines will share his story and how he brought the butcher shop back to Main Street. Hosted on Acast. See acast.com/privacy for more information.

This episode we’re going to the Sweet Potato Capital of the World, Vardaman, MS. How do you prepare your sweet potatoes? And what is your favorite sweet potato dish? We’ll be speaking with Sylvia Clark from the Mississippi Sweet Potato Council and Jan Houston from the bakery Sweet Potato Sweets located in the heart of Varadaman. Yum! Hosted on Acast. See acast.com/privacy for more information.

For our first show of 2017 we’re keeping everything fresh! Where do you like to shop for your fresh fruits and vegetables? What are your favorite recipes that involve fresh ingredients? And how do you store your fresh foods so they last longer? Hosted on Acast. See acast.com/privacy for more information.

This morning we’ll discuss the traditional first meal of the new year. Do you and your family eat black eyed peas on January first? What else do you eat with it? Cabbage? Greens? Cornbread? Do you know the reason why people eat this meal on January first? Hosted on Acast. See acast.com/privacy for more information.

Where’s the beef? We’re talking about pot roasts on our show today. How do you pick out a good pot roast in the store? Is it better to cook a pot roast in the oven or a slow cooker? And what are the best sides and vegetables to serve with it? Hosted on Acast. See acast.com/privacy for more information.

We’ve already discussed our favorite holiday bird rituals. Now we need the side dishes! What’s the special side dish that you bring to the table? Does your family do dressing or stuffing? Do you have the best Macaroni and cheese? And what type of pies and cakes are you bringing to the dessert table? Hosted on Acast. See acast.com/privacy for more information.

We’re going to see how the holiday cookies crumble on our show today! Holiday candy is on the menu today too. What is your favorite type of cookie during the holiday season? How do you like to decorate your cookies? Icing? Sprinkles? How do you make the perfect gingerbread cookies? Hosted on Acast. See acast.com/privacy for more information.

This morning we’ll discuss a perfect meal for when the weather starts to get cold, chili. Where exactly did chili originate? How do you cook the best pot of chili? And what are the rules to having a chili cookoff competition? Hosted on Acast. See acast.com/privacy for more information.

Halloween is one week away! And we want to talk about Halloween treats you can put together for your spooky guests. In need of a creepy appetizer idea? What type of spooky pastries or cupcakes can you whip up? Have you ever made a haunting Halloween punch? Hosted on Acast. See acast.com/privacy for more information.

As the temperature drops we want to start the day with a warm breakfast meal, grits! What exactly are grits made from? Do they have any nutritional value? Do prefer your grits with salt or sugar? Hosted on Acast. See acast.com/privacy for more information.

October is here! And we all know that means it’s time to break out the pumpkins! And that’s exactly what we are doing on today’s show. What’s the secret to picking the best pumpkin for cooking? How do you remove all the seeds? How do you bake the perfect pumpkin pie? Hosted on Acast. See acast.com/privacy for more information.

Football season is up and running! So today we want to talk about your favorite foods for the tailgate! Do you like to fire up the grill at the stadium or prepare the dish at home? What type of dip do you like to bring to the tailgate party? Do you have a favorite sandwich or burger you like to prepare? Do you have a special chicken wings recipe you want to share? Hosted on Acast. See acast.com/pr...