Deep South Dining

The Christmas meal is full of many components, traditions, and they vary depending on who you ask. Today we talk about how you celebrate the holidays and the way food brings it all together. Hosted on Acast. See acast.com/privacy for more information.

A friend of the show, Patrick Bradley joins us and brings in a delicious fried turkey. He shares his cooking tips and talks more about his holiday menu. Deborah also celebrates her (early) birthday with a tasty fudge cake. Hosted on Acast. See acast.com/privacy for more information.

The holiday season is in full swing and we are checking in with you to see how things are going at your holiday table. From pecan pies to Thanksgiving gumbo we cover a lot of delicious dishes that you might want to share at your next holiday function. Hosted on Acast. See acast.com/privacy for more information.

Back on the program, we have Marilyn and James Kithuka from Gumbo Girl. Their Jackson area restaurant is becoming a staple for Cajun cuisine and a go-to place for gumbo. We catch up with them see whats new in their "Pot". Hosted on Acast. See acast.com/privacy for more information.

Alyssa Bryant started baking treats for herself to enjoy because she was unable to eat many of the foods sold in the store. This led to her with the help of her husband start Bryant Natural Foods. They focus on using all natural ingredients for your health and taste buds. Hosted on Acast. See acast.com/privacy for more information.

The Mississippi Seafood Trail is one of the nations premier food trails. First, we talk with Mike Cashion, Executive Director of the Mississippi Hospitality and Restaurant Association, about the history of the trail and how it impacts the state. Then we chat and laugh with Bob Mahoney about the gulf coast staple, Mary Mahoney's. Hosted on Acast. See acast.com/privacy for more information.

Chef Juanita is a Mississippi native and is making her passion for food a mission to help others. Balancing motherhood and being a celebrity chef she talks with Deep South Dining about her start in the kitchen and what its like to compete on a television cooking show. Hosted on Acast. See acast.com/privacy for more information.

Chef Nick Wallace is one of the most talked about culinary figures in Mississippi. We talk with him this episode about how his hometown of Edwards shapes what his does in the kitchen and how his latest appearance on tv helps move the needle for chefs here in Mississippi. Hosted on Acast. See acast.com/privacy for more information.

October 9th is National Pizza and Beer day! We are celebrating this delicious pair in true Mississippi style. Local chefs, local pizza, and local brews. Featured on this episode:Estelle Wine Bar & BistroBuon CiboLucky Town Brewing Company Pizza Shack Hosted on Acast. See acast.com/privacy for more information.

Deborah and Kevin talk about the different fair foods that keep them coming to the Midway year after year. This show is a truncated show due to President Trump's address to the nation. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Deep South Dining, we welcome Carlyn Hicks and Lisa Bynum to the table. They are two food writers that promote the local food scene all the way from the restaurant to the kitchen table. Carlyn Hicks restaurant write-ups can be found on SippJackson.com and Lisa Bynum's family-friendly recipes can be found on CookingBride.com. Hosted on Acast. See acast.com/privacy for more inform...

Andy Lemmon from Society of St. Andrew joins the table to talk about how you can help end hunger in Mississippi. Through gleaning, donations, and volunteers the Society of St. Andrew is helping bring food to much-needed places in the state. Hosted on Acast. See acast.com/privacy for more information.

Today's topic hits close to home. Deborah Hunter and guest host Java Chatman answer calls and emails from you about what's going on in your kitchen. Deborah tells us about her delicious breakfast casserole and oven baked french toast. Also, topics of vegan eating, hurricane preparedness, and labor day hamburgers are brought to the table. Hosted on Acast. See acast.com/privacy for more information.

Fall in the South is all about football. And for some the football game is all about the tailgate. Patrick Bradley from Nuttin Butt Smoke joins Deep South Dining to share tailgating tips and what he likes on his tailgating menu. Hosted on Acast. See acast.com/privacy for more information.

With the school year underway and the days that seem to be getting shorter and busier than ever, who has time to cook a healthy and delicious meal for your family. You do! We want you to ditch the drive-thru today as we focus on those quick and tasty meals that are family-friendly and easy to prepare after a long day of work and school. Hosted on Acast. See acast.com/privacy for more information.

As we continue highlighting "Farm to Table" cooking, Van and Dorothy Killen join the show from Two Dog Farms. As a community supported agriculture operation Two Dog Farms is providing its members with some of the freshest produce around. Hosted on Acast. See acast.com/privacy for more information.

Lauren Rhoades from Sweet & Sauer is using locally grown ingredients to create flavorful and healthy fermented foods. She talks with Kevin and Deborah about her products, her fermentation process, and how you can learn to go from Farm to Ferment. Hosted on Acast. See acast.com/privacy for more information.

Today we are adding a little spice to the show with Mike Garner, from Mike's All Purpose Seasoning. His Mississippi based award winning seasoning has been adding flavor to dinner plates all around the country. Hosted on Acast. See acast.com/privacy for more information.

Deborah Hunter brings in a simple, yet delicious, chicken and rice dish. Also, David Arant, from Delta Blues Rice joins the conversation and tells how his family farm is furthering the farm to table movement in the state. Hosted on Acast. See acast.com/privacy for more information.

Deborah Hunter cools the summer heat with her homemade ice cream. Then Dr. Cindy Ayers-Elliot, from Foot Print Farms, joins the show and shares her story of how she went from high heels to work boots. Hosted on Acast. See acast.com/privacy for more information.

Catfish is one of Mississippi's top exports and is a uniquely southern delight. On this episode, we hear from Chef Dixie Grimes from The BTC Old Fashioned Grocery and the Dixie Belle Cafe. Also the #1 catfish farmer in the state, Chris McGlawn talks about raising quality catfish. Hosted on Acast. See acast.com/privacy for more information.

We visit both land and sea in this episode of DSD, but it's all Mississippi. First Kevin and Deborah talk with the authors of the cookbook "On the Coast: Tales & Recipes from the Mississippi Gulf Coast". Then Sam & Max Draughn from Pecan Hill Farms (Raymond, MS) join the conversation with some fresh blueberries and pecans. Hosted on Acast. See acast.com/privacy for more information.

The Flora Butcher is back to Deep South Dining and brought some more of his Waygu beef. Also, Jana Dear from Canton Tourism is talking about getting ready for the event: Beef. It's What's for Dinner. Hosted on Acast. See acast.com/privacy for more information.

Guest host Cherita Brent sits with Deborah Hunter and talks everything salad. From the light and fit green salads to the sweet and delicious fruit salads. Hosted on Acast. See acast.com/privacy for more information.

On this episode, Jake Franklin from Deep South Pops tells us how he crafts his one of a kind popsicles. Also, we bring the kids in the kitchen as summer break starts. Hosted on Acast. See acast.com/privacy for more information.