Dedicated with Doug Brunt

CJ Box: Blanton’s bourbon whiskey   CJ tells the best first-agent-first-book-deal story I’ve ever heard (by far), shares his daily writing routine in Wyoming, describes the way working in print journalism has helped his fiction career, reveals that people have frequently thought they are a character in one of his novels, gives a raw appraisal of Taylor Sheridan. Hosted by Simplecast, an AdsWizz co...

Douglas Brunt: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange rind and Luxardo cherry) Elliot Ackerman (best selling author, former special forces and intelligence officer) guest-hosts Dedicated, including bartending, to interview Doug about THE LOST EMPIRE OF EMANUEL NOBEL. They discuss the world's century-long quest to capture oil, Russia and Ukraine from the...

Gregg Hurwitz: gin and tonic Gregg takes us inside the famous NYC Thrillerfest event, offers advice to aspiring writers on how to develop sales momentum for their books and pitfalls to avoid, names one thing that Artificial Intelligence will *never* be able to do, offers thoughts on how to approach a career path in the face of AI, describes the secret squirrel work he’s currently doing to detect f...

Jack Carr: whiskey   Jack talks about what Chris Pratt does to set the tone on the set of TERMINAL LIST, the experience filming the show in Morocco, why he decided to develop a new character and very different feel for his new novel THE FOURTH OPTION, how he draws on his own experiences downrange to inform his fiction, his thoughts on whether the world is a safer place today compared to when he wa...

Tim Blake Nelson: green tea Tim names the best actor of his generation (and the certain things that this actor requires of everyone on set), shares thoughts on AI and the future of film, describes the difference between films that lead with art or with entertainment, reveals how the generosity of Robin Williams touched his family, explains why there can never be another Picasso, and lists the best...

Joshua Hammer: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Compari, garnish with orange rind) Joshua tells of his harrowing kidnapping in Gaza in 2001 while he was the Jerusalem bureau chief for Newsweek, then of his second kidnapping in Iraq in 2004, recounts overlapping with Jon Meacham at the Reagan Ranch, gives his thoughts on how to structure a magazine piece and a book-length work...

Nick Petrie: whiskey on the rocks   Nick reveals the sage advice CJ Box gave him at the reception for the Edgar Awards that he’s held onto ever since, explains how his work as a building inspector meeting veterans who were buying a first home became a driving force for his debut novel, tells the meaning behind the character name Peter Ash, identifies the key differences between being a full-time o...

Julian Sancton: dry martini (3 ounces gin, 2 drops dry vermouth, lemon twist) Julian shares the greatest sunken treasure story of all time (and it’s real) that makes the treasure of the Outer Banks tv series look puny, warns of the harm that Bob Iger and Disney’s move into OpenAI could do, discusses the impact that podcasts will have on the media landscape, reveals the pros and cons of growing up...

Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind) Grant tells the story of taking a fiction writing class with Colson Whitehead, describes his reaction to reading drafts of the screenplay for his novel The People We Hate at the Wedding that starred Kristen Bell and Allison Janney, reveals what you can expect from the writing course he teaches at NYU, talk...

Brad Meltzer: Asombroso tequila, neat   Brad discusses the elusiveness of closure in life and how writing THE VIPER helped him come to terms with his own relationship with his father, reveals certain aspects of the top-secret Dover Air Force Base, shares the mysterious ways that witness protection has changed, gives the behind-the-scenes story of his wildly viral commencement speech at Michigan, a...

Doug Picks 4 books for 2026 with background noise provided by his dog Thunder who is romping in the snow Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Catherine Grace Katz: Gunner (equal parts ginger beer & ginger ale with fresh lime juice and dash bitters) Catherine describes how Stalin made an emergency dash to the bathroom during the 1945 Yalta conference which was briefly mistaken for an American kidnapping plot, the treasures she found in personal letters of the Churchill and Harriman archives, the friendships and rivalries and sexual affai...

Rick Atkinson: Manhattan (2 1/2 ounces Michter’s rye, 1 ounce sweet vermouth, dash bitters served up with Luxardo cherry)   Rick names the most intelligent of the Founding Fathers, shows the ways King George III has been misrepresented in history, explains his experiences visiting the battlefields he writes about and why the visits are important, talks through the ways to manage personal finances...

Tony Lyons: whiskey sour (2 1/2 ounces rye, 1/2 ounce lemon juice, sugar in shaker with ice, served up with cherry and dash bitters) Tony tells the wild story of meeting in Woody Allen’s apartment in person to sign the deal to publish Woody’s ‘banned’ book, what it was like working with Melania Trump on her memoir, how he personally got the audio recording of Alan Dershowitz’s Epstein accuser that...

Marc Siegel: coffee Dr. Marc Siegel talks about religion and faith in medicine, discusses the merits of MAHA, sounds the alarm that our defenses are down against a future pandemic, describes the ways fiction can advance our thinking on issues in the real world, tells about the early days of founding Doctor Radio and his work at Fox News Channel. Hosted by Simplecast, an AdsWizz company. See pcm.ad...

Seth Wickersham: Johnny Walker Blue (pour over 3 ice cubes) ESNP senior writer Seth Wickersham discusses the extreme difference in the way Belichick handles the media today compared to his days in New England, the different ways elite athletes sometimes struggle in retirement, Tom Brady’s evolving fashion as well as the reason and inspiration for it, recounts America’s first ever sports power coup...

Jake Tapper: bourbon on ice Jake discusses his stint working for Hooters Restaurant, names the US President with the best sense of humor, names his favorite Eagle football player and why, describes how politics is a day-job that he leaves behind when with friends and family, confesses to the aggressive note he sent to his mother-in-law who is a fan of the Dallas Cowboys, reveals some Frank Sinatra...

Michael Connelly: Old Fashioned (2 1/2 ounces rye, bitters and sugar over large ice cube with cherry and orange peel)  Michael Connelly describes his first meeting with Clint Eastwood who was playing piano throughout their discussion of an upcoming movie project, reveals the biggest difference between working with Netflix and Amazon, remembers the strange and unsolved crime he witnessed when only...

Michael Lewis: Sazerac (coat a chilled glass with absinthe, mix 2 1/2 ounces rye, sugar, bitters and chill with ice, add to glass with a twist) Michael reveals an incredible professional connection with Steve Bannon, tells how he’s recently been in touch with Sam Bankman-Fried while SBF has been incarcerated, names the key ingredients he needs to have to make a great book, describes the reaction o...

Cheryl Hines (dry vodka martini: 3 ounces vodka, dash dry vermouth, olives)  Cheryl names which actor should play her husband Bobby in an inverted version of Curb Your Enthusiasm, describes her most embarrassing audition ever (hint: involves a famous horror movie franchise and Michael Jackson), reveals her thoughts on religion and spirituality, offers her prediction whether Ethel Kennedy would hav...

Laura Dickerman: Last Word (1 1/2 ounces gin, 3/4 ounce green chartreuse, 3/4 ounce maraschino liqueur, 1/2 ounce fresh lime juice, Luxardo cherry) Laura tells some George Plimpton stories from her days as an intern at the Paris Review that inspired, in part, her debut novel HOT DESK, discusses some of the important differences in the publishing world during the 1980s and present day, reveals that...

Ken Follett (champagne) Ken names the #1 event in history that he wishes he could witness (hint: it occurred in 16th century London), declares the worst century in history to be alive, describes the secret door to his home library/office and the reason he uses three computer screens concurrently in his writing process, lists his favorite writers, and makes the offer to Taylor Swift and Travis Kelc...

Megan Abbott: gimlet (2 1/2 ounces gin, 1/2 ounce lime juice, dash simple syrup, garnish with lime wheel) Megan names Detroit’s best quality, shares her love and analysis of the hard boiled crime fiction of Raymond Chandler and Dashiell Hammett, discusses the differences between writing for film and writing a novel, describes her first encounter with novelist James Ellroy, reveals her fandom of Da...

Megan Marshall: Caipirinha (lime, sugar, cachaca) Winner of the Pulitzer Prize for biography, Megan discusses the distinctions between biography and narrative history, her frustration with historical fiction that is irresponsible and inconsistent with the historical record, her own transition from poetry to biography and the mentors who helped along the way, the evolving notion of feminism, and he...

Jennifer Egan, Jay McInerney, David Grann: (Crystal) Jenny, Jay and David create the Best List of the best books, discuss the stylistic and structural reasons why they love these books, and tell insider stories connected to the books on the list and the authors who wrote them.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal d...