Cut the Crop!

Hawkes Bay arable and vegetable grower Hugh Ritchie was one of a contingent of NZ growers who attended the Cereals UK event, as well as some in Europe. In this episode of Cut the Crop, he says that more accurate spraying equipment being widely adopted there, as well as AI weeding for specialist crops particularly caught his attention. See omnystudio.com/listener for privacy information.

South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he’s optimistic about the arable industry’s future. See omnystudio.com/listener for privacy information.

Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning. See omnystudio.com/listener for privacy information.

Southland mixed arable farmer Mark Dillon has turned part of an arable farmer’s toolkit – ploughing – into an artform. He has won the NZ Ploughing Champs in the conventional ploughing category five times, qualifying him for world events. In this episode of Cut the Crop, he says the straightness of furrows is key. See omnystudio.com/listener for privacy information.

Recently appointed FAR board director Hamish Irwin came from an accounting background before taking over the running of his family’s Mid Canterbury arable farm. In this episode of Cut the Crop, he says he’s a fan of spreadsheets and online tools to monitor his business. See omnystudio.com/listener for privacy information.

The NZ Grown Grains logo is starting to appear on products in bakeries, supermarkets and online, as well as on vehicles and shop windows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie says the campaign feeds into increasing consumer interest in domestic food security. See omnystudio.com/listener for privacy information.

Central Hawkes Bay farmer Ed White is one of three new FAR board members who started on January 1. In this episode of Cut the Crop, he talks about the role of FAR, rising costs and the repercussions of both Wattie’s and McCain Foods closing frozen vegetable processing factories in the region. See omnystudio.com/listener for privacy information.

It’s time to recognise arable’s high achievers, with nominations being sought for seven categories in this year’s Arable Awards. In this episode of Cut the Crop, FAR Communications Manager Anna Heslop says that a tough season shouldn’t diminish the opportunity to celebrate the arable industry and its people See omnystudio.com/listener for privacy information.

High diesel and fertiliser prices are front of mind for growers during this busy autumn planting season. In this episode of Cut the Crop, FAR’s Technology Manager Chris Smith says easy savings of up to 20 per cent can be made by picking the right-sized tractor for the job, as well as using GPS guidance and avoiding overlaps. See omnystudio.com/listener for privacy information.

In this episode of Cut the Crop, Scott Champion talks to three growers in Southland, Canterbury and Wairoa about how autumn planting is progressing, their decision making around crop options and how they are mitigating rising diesel and fertiliser prices. See omnystudio.com/listener for privacy information.

Sustainable Vegetable Systems (SVS) is a nitrogen budgeting tool to help growers optimise their nitrogen management practices. In this episode of Cut the Crop, Andrew Barber of Agrilink tells Scott Champion that while the tool was initially set up for vegetable growers it now also incorporates arable crops. See omnystudio.com/listener for privacy information.

Are wheat yields still increasing, or has wheat hit a yield plateau? In this episode of Cut the Crop, FAR cereal researcher Jacqueline Straathof and Lincoln University lecturer Mariana Andreucci discuss wheat yield trends and the components required to achieve a high yielding wheat crop. See omnystudio.com/listener for privacy information.

About 40 solar demonstration farms have been established across New Zealand in a government-backed initiative to provide real-world data so farmers are more informed. In this episode of Cut the Crop, Chris McArthur of EECA talks through some on-farm considerations including whether it makes sense for irrigation. See omnystudio.com/listener for privacy information.

A free public GPS service, SouthPAN, improves accuracy and reliability for farmers, contractors and other users. In this episode of Cut the Crop, FAR’s technology manager Chris Smith says that using GPS tools like guidance, auto-steer and variable rate application can provide savings in inputs and diesel use. See omnystudio.com/listener for privacy information.

A large-scale research project being led by FAR aims to establish a diverse and sustainable toolkit of weed management strategies in the face of rising rates of herbicide resistance. In this episode of Cut the Crop, FAR researcher Matilda Gunnarsson says growers need to shift to a more integrated approach rather than just relying on herbicides to kill weeds. See omnystudio.com/listener for privacy...

Reports from growers that tall fescue seed yields fall away after the first season has led FAR to research post-harvest management of the multi-year crop. In this episode of Cut the Crop, FAR researcher Owen Gibson says research to date shows three cuts rather than two have a yield advantage. See omnystudio.com/listener for privacy information.

Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams. See omnystudio.com/listener for privacy information.

An unprecedented sharp rise in aphid numbers in cereals in late October has FAR staff pondering whether this led to yield losses due to YDV infection this harvest. In this episode of Cut the Crop, FAR senior field officer Ben Harvey looks back at an unusual season. See omnystudio.com/listener for privacy information.

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality. See omnystudio.com/listener for privacy info...

FAR’s Technology Manager Chris Smith surveyed growers on their 2025 harvest losses in conjunction with the combine set-up workshops. In this episode of Cut the Crop, he says this showed that growers who measure with drop trays, whether commercial or improvised, record half the crop losses of those that don’t. See omnystudio.com/listener for privacy information.

The number of growers and crop samples involved in the Grain Nutrient Analysis project, organised by FAR regional facilitator Donna Lill, is increasing each year. In this episode of Cut the Crop, South Otago arable grower Craig Whiteside talks about the changes he has made to crop nutrient applications as a result. See omnystudio.com/listener for privacy information.

Three years on from Cyclone Gabrielle, FAR’s North Island manager Dirk Wallace has been part of a team developing a guide to assist growers to recover from extreme weather events. In this episode of Cut the Crop, he emphasises the importance of patience, rather than knee-jerk reactions. See omnystudio.com/listener for privacy information.

FAR’s technology manager Chris Smith checked out the latest in precision ag during a visit to the UK and the Agritechnica trade fair in Germany. In this episode of Cut the Crop, he says that along with AI applications, there were lots of tine and camera weeding options. See omnystudio.com/listener for privacy information.

Handshake deals may be a thing of the past following the launch of an Arable Industry Code of Conduct. In this episode of Cut the Crop, Federated Farmers' arable chair David Birkett says that by providing a standardised set of expectations, the code offers greater certainty and aims to prevent costly disputes. See omnystudio.com/listener for privacy information.

An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago. See omnystudio.com/listener for privacy information.