Anthony Rahayel
Cooking Unscripted
Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect bl...
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Fun & Laughs with Tante Hala Sayah While Cooking Shishbarak Ravioli 20.12.2024 40:30
In this lively episode of Cooking Unscripted, we’re joined by the charismatic Tante Hala Sayah for a delightful culinary journey. With her infectious humor and rich stories, Tante Hala brings an extra dash of joy to the kitchen as we prepare Shishbarak Ravioli—a dish that beautifully blends tradition with creativity. From rolling the perfect dough to crafting the mouthwatering filling, Tante Hala...
Cooking Unscripted: Episode 3 | The Heartwarming Childhood Dish of Anthony... Kebbeh Arnabiyeh 13.12.2024 45:56
In Episode 3 of Cooking Unscripted, we welcome the talented Chef Layla Fathallah to the kitchen. Together, we prepare Kebbeh Arnabieyh, a beloved Lebanese dish known for its rich flavors and comforting essence. Chef Layla shares her insights and techniques, offering a masterclass in balancing traditional ingredients to create a dish that is both authentic and deeply satisfying. Chef Layla Fathalla...
Meet Chef Wadad Zarzour, From Telecom to a Chef 06.12.2024 44:52
In Episode 2 of Cooking Unscripted, hosts Anthony Rahayel and Chef Jean Barbour welcome Chef Wadad Zarzour for an inspiring and flavorful session. While cooking kawarma—a traditional dish—and preparing sourdough toasties, Chef Wadad shares her remarkable journey from a telecom corporate career to becoming a celebrated chef. She delves into her passion for culinary arts, her son's exceptional skill...
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