Cocktails Fur U
CockTails Fur U
Welcome to Cocktails Fur U! Join us as we shake things up on the ultimate mixology adventure where the bar is always open and learn how to drink like a Pro
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Cocktails Fur U
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30. Aug 2023
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Our Favorite Vodka Cocktails! 13.10.2021 31:05
In this episode join the guys as they talk about their favorite vodka cocktails! Roukan proclaims he's an 80's actions Hero and Brooks talks about the time Roukan and him won a bottle of booze at a con! The Drink: Brooks: Cosmopolitan 1 1/2 ounces citrus vodka 1 ounce Cointreau 1/2 ounce lime juice, freshly squeezed 1/4 ounce cranberry juice Garnish: lime wedge Corbick: Moscow Mule &nb...
Gin vs Vodka is there a difference? 10.10.2021 26:05
Is there a difference between Gin and Vodka? Prepare to get nerdy as Roukan digs into the chemistry of each liquor, Corbick has strong opinions while Brooks wears the dunce hat.
Tiki Drinks! A Brief History! 19.09.2021 20:44
Join as our host this week Roukan gives a brief history into the world of Tiki Drinks. And the Guys talk about when they first got introduced to tiki drink. This Episodes Drinks: Brooks: Singapore sling .75 oz or 21 ml Lemon Juice - .25 oz or 7 ml Demerara Syrup .5 oz or 15 ml Luxardo Sangue Morlacco .25 oz or 7 ml Benedictine 1.5 oz or 45 ml London Dry Gin 1 Dash of Orange...
Local Texas Distilleries: Featuring Specail Guest 07.09.2021 30:17
In this Episode Corbick, Brooks, Roukan, and special guest Rose sample some local whiskey, gin, and vodka. They explore some of the history and what's in the products. They Sample Gin from SeerSuckers: https://www.seersuckergin.com/main And Whiskey from RebbcaCreek and Crowed Barrel Whiskey co: http://rebeccacreekwhiskey.com/ https://crowdedbarrelwhiskey.c...
High Proof Beer 22.08.2021 40:55
Join Roukan, Brooks, and Corbick as they dive into the world of High Proof Beer. Brooks Find a Beer He Like?!?! Find Out on this Episode of Cocktails Fur U. Beers: Foreign Extra Genis, German Chocolate Beer Texas, Texas Beer Goose Berries, Delirium tremens, St Bernardus abt 12, Sour Pickle Beer.
Cocktails In A Can 12.08.2021 19:52
Join Corbick, BrookstheDoggo and Roukan as they taste a series of canned cocktails. BrookstheDoggo unleashes his inner bougie-ness, Roukan describes his hate for canned cocktails while Corbick provides moral support.
Not Your Average Brunch Cocktails!? 21.07.2021 20:56
In this episode Brooks, Roukan and Corbick talk about their top picks for brunch cocktails. Roukan gives his award-winning performance that would bring tears to Shakespeare's eyes, while the guys share funny brunch stories. Cocktails in the episodes: Paloma: 2 ounces tequila, 2 ounces fresh grapefruit juice, plus wedges for garnish , 2 ounces sparkling water , ½ ounce lime juice,¼ ounce agave nect...
What type of drunk are you? 11.07.2021 10:03
Come learn about the four types of drunks and discover which one fits you best. In this episode Corbick is the 'Nutty Professor' who sheds his inhibitions while BrookstheDoggo pops in with a "spoonful of sugar" all while Roukan brags about how much he can drink.
Spring or Summer Cocktails 23.06.2021 15:56
Corbick is hosting while joined by Brooks and Roukan, this episode is about their top choice on a Spring or Summer Cocktail. Cocktails: Corbick - French Twist: Ingredients -French Twist made with Courvoisier VSOP Cognac Ingredients - 1 ¾oz Cognac, ½oz Triple Sec / Grand Marnier, ¾oz Simple Syrup, ½oz Lemon Juice, 3oz Club Soda. Brooks - Boozy Lavender Lemonade: Ingredients - 3oz gin (H...
Bar Basics 09.06.2021 29:14
In this episode, we are covering bars basics and what you need to get started and Do’s and Don’ts. Join us to learn how to set up your home bar. This episode focuses primarily on what equipment and basic liquors you need for success. Learn from our mistakes and have some fun.
Sizzler: Welcome To Cocktails Fur U 26.05.2021 9:58
Sizzler Episode: Welcome to Cocktails Fur U. Come join us and partake in our antics as we try different cocktails and talk about our experiences. Please follow us on our Social media and Say Hi or Join or discord.
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