Bud Break

Join Master Sommelier Michael Jordan as he interviews Winery Ambassador Marita Esteva on all things La Crema.

Join Adv. Somm David Reuss as he interviews Rickey Wethington on all things Stonestreet Bourbon.

Join Master Sommelier Larry O'Brien as he interviews Kendall-Jackson winemakers Tom Rees and Tim O'Halloran on all things low-calorie.

Join Advanced Sommeliers David Reuss and Trey Christy as they discuss all things Verite Winery.

Join Winery Ambassador Katie Phillips as she interviews Matt Revelette on the new Siduri Sonoma County Chardonnay.

Join Katie Werthmuller and Advance Sommelier David Reuss as they discuss the ins and outs of creating Champagne!

Join Master Sommelier Michael Jordan as he interviews winemaker Kristy Melton on 2024 harvest.

Join winery ambassador Katie Phillips as she's joined by National Sales Manager Zach White to chat all things Santa Barbara.

Join Katie Phillips and Larry O'Brien, MS as they dive into the climate, terroir and all things Santa Barbara.

Join Adv. Somm David Reuss as he interviews winemaker Alice Tétienne on all things Henriot.

Welcome back to *BudBreak*! We are excited to return after our summer hiatus, and we’ve got something truly special to kick off the season. For our first episode back, we're diving into the newest addition to the La Crema family: the Sonoma Coast Cabernet Sauvignon! And to celebrate this exciting launch, we're joined by winemaker Lisa Valtenbergs and the always insightful Gilian Handelman. It’s go...

Join wine educator Dan Walsh as he interviews Matt Revelette on all things wine clones.

Join Wine Educators Katie Werthmuller and Dan Walsh as they dive into tips and tricks for retail events.

Join Advanced Somm David Reuss and winemaker Lawrence Cronin as they discuss the winery, Arcanum.

Join Wine Educator Wendi Hammond as she interviews the Monterey production crew on harvest 2023.

Join winery ambassador Katie Phillips as she and Ron Wolfe talk about The Six Legs of Sales

Join Wine Educator Dan Walsh as he interviews General Manager Eugenia Keegan on all things Oregon.

Join Wine Educator Pedro Rusk as he chats with production on what's happening during Springtime.

Explore the complicated but fascinating world of 3rd party sustainability certifications with Alex Everson and Ann Wallace. You’ll learn the differences between them, what each requires, how to find out which JFW wines are Certified Sustainable and how to present this important initiative to your buyers.

Join Karen Daenen and Ann Wallace as they discuss how consumers are making more intentional purchases based on a company’s commitment to sustainability, and how to use this information to communicate effectively and authentically with our customers.

Winemaker Chris Carpenter recently sat down with SOMM-TV for a fun conversation about our transition to organic farming in Napa Valley, describing the steps and farming practices we deployed to certify more than 480 acres of estate vineyards through CCOF, and why it matters for this world-renowned wine region. We appreciate SOMM-TV for allowing us to rebroadcast this interview on our own podcast.

Join JFW Sustainability team members Ann Wallace and Sean Carroll as they discuss the history of the Jackson Family’s commitment to sustainability and the Rooted for Good: Roadmap to 2030 initiatives.

Join wine educators Mollie Battenhouse, MW, David Reuss, Adv. Somm, and Anna Coumes, CSW as they discuss the industry's favorite grape: Syrah.

Join wine educators Katie Werthmuller and Anna Coumes as they celebrate Women's History Month at Jackson Family Wines.

Join David Reuss, Adv. Somm as he interviews winemaker Greg Brewer on all things Diatom.