Scott Erdmann & Shannon Pruitt
BBQ Boardroom
BBQ Boardroom is an interview segment style show about the business and culture of everything barbecue. Hosted by Shannon Pruitt and Scott Erdmann, Co-Founders of the BBQ World Cup, the $1 million championship that, as Daniel Vaughn puts it, is the best shot in Vegas at winning a million dollars, and BBQ United, the media and community platform powering the sport. Each episode brings on the business owners, celebrities, athletes, chefs, influencers, and cultural voices shaping the $22 billion global barbecue industry.
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Daniel Vaughn: The Texas Monthly BBQ Editor Whose Top 50 List Changes Lives Overnight 11.06.2026 45:10
Daniel Vaughn has spent more than a decade doing the work nobody else does: driving every corner of Texas, eating at thousands of BBQ joints, and telling the world where the great ones are. When his Texas Monthly Top 50 list named Goldee's the best in Texas, they went from smoking 5 briskets a day to selling out 50 before the doors opened. The barbecue was always that good. The list made sure ever...
Grant Pinkerton: Building a BBQ Empire, Michelin Star, and the Business Behind Pinkerton's Barbecue 21.05.2026 46:18
What does it take to build one of the most recognized BBQ restaurants in America with no experience, no formal training, and no money? Grant Pinkerton did exactly that, and in this episode of BBQ Boardroom he breaks down every part of how. Grant is the Owner of Pinkerton's Barbecue, a three-location Texas institution with a Michelin Bib Gourmand, Texas Monthly Top 50 three times, and the first Tex...
Whiskey Bent BBQ: How Chad Ward Built a BBQ Empire 07.05.2026 42:02
Chad Ward didn't set out to build an empire. He just wanted to cook with his buddies. Thirteen years later he's running Whiskey Bent BBQ out of Lakeland, Florida. A retail store. A co-packing facility. A competition record with 200+ top-10 finishes. A decade at Traeger. Collabs with Ken Griffey Jr., Brantley Gilbert, and Justin Herbert. And he's still the guy answering his own DMs. In Episode 1 of...
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