Bartenders in Bars with Booze

In today's episode, your host Jordan Bushell dives deep into the craft of bartending with the incredibly insightful Kelly Danischewsky. Settle in as they explore the post-pandemic recovery of London's hospitality industry, the artistry behind mixing cocktails, and the essential human connections that make this profession more than just a job. Discover how Kelly transitioned from a budding sports c...

In this episode, our host Jordan Bushell sits down with the talented bartender Kat Whyte to delve into the captivating world of bartending and mixology. From discussing the evolution of bartending as a respected craft to sharing personal stories of overcoming skepticism towards their career choices, Jordan and Cat explore the complexities and joys of working behind the bar. They touch on topics su...

In this episode, Robbie shares his fascinating journey from an accountant in a soy sauce factory to a beloved figure in the international bartending scene, with stints in Japan and Norway profoundly influencing his approach to cocktail craftsmanship. With our host, Jordan Bushell, they dive deep into the evolution of bottled cocktails, discussing Robbie's innovative techniques in flavor extraction...

In this episode, Jordan Bushnell is joined by the immensely knowledgeable and seasoned bartender, Jim Wrigley, as we dive into a spirited conversation about the intricate world of cocktails and luxury experiences in the hustle of hospitality. In this episode, Jim unfolds his philosophy that luxury isn't about the highest price tag but about savoring the finest experiences that life has to offer. F...

From cleaning dishes to shaking up the cocktail scene, Massi has poured his heart into the hospitality industry, and now he's here to spill his secrets. Join Jordan Bushnell in a new episode of "Bartenders in Bars with Booze". Massi takes us through a journey from his early days, working at a fish shop, learning the ropes in a bar, to fermenting and distilling unique concoctions. He delves into hi...

Welcome back to another pour of wisdom on "Bartenders in Bars With Booze." I'm your host, Jordan Bushell, and in this episode, we're uncorking a spirited conversation with cocktail maestress Pamela Wiznitzer. Together, we'll shake things up by simplifying the art of cocktail making, making it an accessible craft for all you home bartenders. So prep your shaker, gather your garnishes, and let's toa...

Welcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell. This time, from the beautiful city of Paris! In this conversation, we dive right into the evolving French cocktail scene, where Agathe Potel shares her bold take on the classic vesper, teasing us with the idea of a hibiscus-infused spin to tantalize the French palate. We ponder over cultural preferences, as Agathe disc...

Welcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell! In this special episode, we dive deep into the rich tapestry of bartending history and culture with industry veteran, Josh Davis. From the Skydome to bustling bars, we traverse the landscapes of memories and mixology, exploring the essence of human connection through the lens of cocktails. Join us as we swirl through c...

Welcome back to another episode of Bartenders in Bars with Booze, where we immerse ourselves in the spirited world of cocktails and the mixologists who craft them. Today we're sitting down in the vibrant atmosphere of King Karaoke in Chicago's Chinatown with none other than James Urycki, a name that resonates throughout the cocktail industry. In this episode James lets us into his journey from hum...

Hemant tells his amazing story of rising to the top of the cocktail world in India, then moving on a hope and a prayor to NYC where he struggled to find his opportunity even living on the streets at one point, now through some luck and an incredible amount of hard work and dedication he runs an ever expanding award winning restaurant and bar group. Hemant was the first Winner of World Class india,...

Yani and I delve into his career progression and what led him to open his own space, the trials and tribulations of running your own bar along with building and maintaining an amazing bar team. Yani is a passionate bar proffessional who helped build Detroit's rising scene through time at The Sugar House before moving on and building one of my favourite bars in Bad Luck Bar a true modern speakeasy...

Robin and I navigating a great career in the bar industry, building a great cocktail program and cocktails and mxing theories. Robin is a one of the original builders of Toronto's cocktail scene and has gone on to run some amazing programs accross the city, he has trained and mentored many of the up and comers in the city, known for his love and passion for all things Rum, he travels the world for...