15 Minute Bytes

Bob joins Marty in telling tales of meatloaf and meatloaf variations Melva’s Meatloaf from Melva Mabel Menzel, my mother Prep Time: 20 min Cook Time: 1 hr Ingredients 1.5 lbs Ground Beef 80/20 1 Eggs 1/4 cup Milk 1 Cup or 2 slices Bread Crumbs, Cut into small cubes 1 tsp Ground Mild Chili Powder, Santa Rita Spice Company is our pick 1 tsp Salt 1/4 tsp Pepper 1 small or 1/2 medium Diced Onion 1/4 c...

Marty and Guy discuss the fine art of making a rib roast and doing a 'reverse sear'. Guy Serle’s - Prime Rib or Rib Roast recipe 3-5 pound roast 1-8 ounce unsalted or salted butter for binding agent. (Other people use mustard) 1 tbs oregano 1 tbs thyme I tbs parsley Garlic. Can be fresh if you want to go to the trouble. 1 clove crushed or 2 tbs powdered Salt and pepper to cover entire roas...

Marty speaks with Charlie Lindahl, part of the Old Mac Gang podcast about his tech experience and his favorite way of making chicken tendersIngredients • 1½ lbs boneless, skinless chicken tenders (or chicken breasts cut into strips) • ½ cup all-purpose flour • 2 large eggs, beaten •  1 cup panko breadcrumbs • 1 tsp garlic powder • 1 tsp paprika • Salt and black pepper, to taste •  Olive oil or avo...

Chuck Joiner of MacVoices joins Marty to talk about his favorite recipe and ways to marinade chicken MacVoices: https://macvoices.com RECIPE: CATALINA CHICKEN What You'll Need •       Chicken breasts (as many as needed) — pre-split or split yourself •       Kraft Catalina Classic Salad Dressing (enough to cover the chicken) •       1 teaspoon lemon or lime juice   Kraft Catalina Classic Dressi...

Eric Perry of the Tech Savvy Professor podcast talks about a family favorite candy recipe that goes back and respects generations Ingredients 1 small potato (about egg-sized) 4–6 cups powdered sugar ¾–1 cup creamy peanut butter Instructions Cook the potato Peel and boil the potato until very soft. Mash completely until smooth (no lumps). Add powdered sugar While the potato is still slightly warm,...

David Ginsburg speaks with Marty about one of their loves, Chicago Italian Beef You can fins Dave’s projects at InTouchwithiOS.com   This is David’s home-friendly version of classic Italian beef—simple, flavorful, and perfect for serving dipped in rich jus. Ingredients • 3–4 lb chuck roast • 1 packet Italian dressing mix • 1 jar pepperoncini (with juice) • 1 cup beef broth • Italian rolls • Giardi...

Jill shares a recipe for homemade ice cream and many other tasty variations Today’s guest is Jill McKinley — known online as Jill from the Northwoods. Website: https://jillfromthenorthwoods.com Northwoods Custard Ice Cream There’s something deeply satisfying about making ice cream the old way — cream warming on the stove, sugar turning amber in a cast iron pan, and that quiet moment when the custa...

Marty is joined by Cindy Rotz from the Fade to Chat podcast and she shares her favorite Key Lime Pie recipe. Cindy’s Key Lime Pie Prep: 30 minutes Cook: 30 minutes Chill: 2-3 hours Graham cracker crust 1 2/3 cups graham crackers 1/4 C granulated sugar 1/4 C. plus 2 tbsp. melted butter Combine all ingredients, mixing well. Firmly press crumb mixture evenly in bottom and sides of 9 inch pie plate. B...

Will is Marty’s first guest and they talk about the joys of making and eating ezme. EZME 2 tomatos peeled 1 onion 1 clove garlic 2 green peppers ¼ bunch of parsley 1 tbsp lemon juice 2 tbsp pomegranate molasses 1 tsp pepper paste, optional 2 tbsp olive oil Salt to taste ½ tsp hot red pepper flakes ½ tsp sumac A pinch of dried mint Directions: 1. Chop peeled tomatoes, onion, garlic, green peppers a...