How to Impact

Tomorrow's Food, Today's Strategy

Arts EN ↓ 3 episoder

Our webinar series looks into unique and trending springboards of innovation within the food industry. Each webinar brings together three different speakers from academia, business and innovation to help throw fresh light on each subject and give a taster of the rich thinking and idea-starters within each. Have a listen to join our community in lively debate and help us bring the future forward.

Husk at besøge podcastens hjemmeside og støtte skaberen: www.howtoimpact.com

Forfatter

How to Impact

Kategori

Arts

Podcastens hjemmeside

www.howtoimpact.com

Seneste episode

11. dec. 2025

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Episoder

Episode 3: 'Do you know why you eat what you eat? The psychology of eating' 11.12.2025 52:37

Explore the conscious and unconscious drivers behind our individual and collective diet. Did you know that on average we make around 200 decisions about food every day? Join us for a lively, thought-provoking debate the psychology of eating and the personal and social factors influencing nutritional choices.

Episode 02: 'What's the true price of our protein obsession? The future of protein consumption and production' 27.10.2025 56:38

Explore the future trajectory of protein consumption for a protein-hungry nation. Australians are in the top tier of global meat-eaters and protein drives significant value across all food innovation - but how can we sustain that our appetite? Join us for a lively, thought-provoking conversation exploring how we generate and meet the demand for protein in all its forms, and how the future protein...

Episode 01: 'Where does your palate come from? Food travels in space and time' 18.09.2025 56:54

Discover how our tastes are shaped, and where they're headed next. Have you ever stopped to think about where your palate comes from? Join us for a lively, thought-provoking conversation exploring how migration, media, nostalgia, and travel have influenced the flavours Australians love and what this could mean for the future of our cuisine.