SoCal Restaurant Show

“ Hatchet Hall in Culver City (on the border with Los Angeles) is your lively neighborhood restaurant and bar (with a new Michelin Star) focusing on the simplicity of quality ingredients, relationships to their farmers, and a relaxed good time.” “Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the...

“ Sagar Ghosh’s Delhi Belly Modern Indian Bistro (Alhambra) menu turns historic northern and southern formal classics, along with eastern Indian street food favorites into gourmet fare. It is a dream realized for both chefs to be only one of a handful of places in the country to offer this carefully curated assortment. Dishes are prepared from scratch in an airy, brand new open kitchen complete wi...

“Co-founded by cousins Kim and Tyler Malek , Salt & Straw crafts award-winning ice cream that tells the story of artisans, farmers and meaningful food moments. Head Ice Cream Innovator Tyler Malek, whose recipes have been published in numerous national food magazines, creates a menu of 12 classic flavors, alongside monthly rotating menus that reflect culinary trends, seasonality of ingredients...

Our own Chef Andrew Gruel , the menu-maker behindtherecently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Plant based-foods at the center of the...

Anne Marie Panoringan is Voice of OC ’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles  and  Travel Costa Mesa . Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent visit aboard Princess Cruises’ newest ship, The Discovery Prin...

Anne Marie Panoringan  is  Voice of OC ’s  well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to  Eater Los Angeles  and  Travel Costa Mesa .  Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent visit aboard Princess...

Anne Marie Panoringan  is  Voice of OC ’s  well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to  Eater Los Angeles  and  Travel Costa Mesa .  Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent visit aboard Princess Cruises’ newest ship, the  Dis...

“ L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of chef, baker and food historian George Geary ’s now classic and critically acclaimed book, L.A.’s Legendary Restaurants . ” “L.A.’s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were...

“ L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of chef, baker and food historian George Geary ’s now classic and critically acclaimed book, L.A.’s Legendary Restaurants . ” “L.A.’s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were...

“ Cheferbly , an innovative new private dining reservation platform for private chefs and caterers, has launched in Southern California. Founded last November by Orange County native Kevin Kim , the web-based platform is designed to democratize and demystify private dining while simultaneously propelling private chefs and caterers into the spotlight.” “Cheferbly’s mission is to provide a space tha...

“ Cheferbly , an innovative new private dining reservation platform for private chefs and caterers, has launched in Southern California. Founded last November by Orange County native Kevin Kim , the web-based platform is designed to democratize and demystify private dining while simultaneously propelling private chefs and caterers into the spotlight.” “Cheferbly’s mission is to provide a space tha...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (on E. Pacific Coast Highway in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. How do yo...

We’re previewing the show with Executive Producer & Co-Host Andy Harris. “ Jonathan Rosenson is the knowledgeable and personable Owner and Creative Director for Coquelicot Organic Estate Vineyards in Solvang (vineyard) with their Tasting Room in Los Olivos . He’s also a seasoned restaurateur and hotelier. He is a level 2 sommelier, currently director of hospitality for a collection of boutique...

Jonathan Rosenson  is the knowledgeable and personable Owner and Creative Director for Coquelicot Organic Estate Vineyards in Solvang (vineyard) with their Tasting Room in Los Olivos . He’s also a seasoned restaurateur and hotelier. “Jonathan Rosenson, a level 2 sommelier, currently is director of hospitality for a collection of boutique hotels consisting of the Mirabelle Inn , Solvang, CA, C...

Jonathan Rosenson  is the knowledgeable and personable Owner and Creative Director for Coquelicot Organic Estate Vineyards in Solvang (vineyard) with their Tasting Room in Los Olivos . He’s also a seasoned restaurateur and hotelier. “Jonathan Rosenson, a level 2 sommelier, currently is director of hospitality for a collection of boutique hotels consisting of the Mirabelle Inn , Solvang, CA, C...

“Late last December Saltie Girl , the beloved Boston destination for pristine and sustainable seafood, opened a Los Angeles location on Sunset Boulevard in the heart of West Hollywood. Inspired by founder Kathy Sidell’s East Coast upbringing and a serendipitous meal at a wine bar in Barcelona, Saltie Girl reimagines the experience of classic seafood restaurants with a modern approach that reveals...

“Late last December Saltie Girl , the beloved Boston destination for pristine and sustainable seafood, opened a Los Angeles location on Sunset Boulevard in the heart of West Hollywood. Inspired by founder Kathy Sidell’s East Coast upbringing and a serendipitous meal at a wine bar in Barcelona, Saltie Girl reimagines the experience of classic seafood restaurants with a modern approach that reveals...

The year anniversary of Las Vegas-based food and entertainment journalist  Al Mancini ’s ambitious Neon Feast dining app is on the horizon. Lots of new features have been added to the updated app. “Available now on app stores for both Apple and Android ( as well as on Neon Feast’s website ), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated...

The year anniversary of Las Vegas-based food and entertainment journalist  Al Mancini ’s ambitious Neon Feast dining app is on the horizon. Lots of new features have been added to the updated app. “Available now on app stores for both Apple and Android ( as well as on Neon Feast’s website ), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Why is there a shortage of California-grown and harvested fres...

Chef Rich Mead is the proprietor of Farmhouse at Rogers Gardens in Corona del Mar. Chef Rich’s seasonal menus feature ingredients sourced from local and sustainably focused farmers and purveyors. Sunday Brunch in the Gardens is a celebratory Orange County tradition. Farmhouse will also be a participating restaurant in the upcoming Orange County Restaurant Week set for March 5th to 11th. Chef Rich...

Chef Rich Mead is the proprietor of Farmhouse at Rogers Gardens in Corona del Mar. Chef Rich’s seasonal menus feature ingredients sourced from local and sustainably focused farmers and purveyors. Sunday Brunch in the Garden is a now a celebratory Orange County tradition. Chef Rich Mead takes a break from his regular Saturday morning sourcing trip at the Santa Monica Farmers Market to join us. “Dur...

“The Santa Ynez Valley’s creative culinary culture has long been at the heart of its wine country experience, but its wide range of flavors are never more accessible than during Santa Ynez Valley Restaurant Weeks.” “ Restaurant Weeks has returned for the 13th consecutive year, January 16-31, once again showcasing the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with i...

“The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023. Long Beach Black Restaurant Week will be an avenue to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Organized by Long Beach Food & Beverage , a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wid...

“The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023. Long Beach Black Restaurant Week will be an avenue to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Organized by Long Beach Food & Beverage , a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wid...