Andrew Harris and Andrew Gruel
SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Husk at besøge podcastens hjemmeside og støtte skaberen: socalrestaurantshow.com
Forfatter
Andrew Harris and Andrew Gruel
Kategori
Podcastens hjemmeside
Seneste episode
2. nov. 2026
Hvor kan du lytte?
Podcasts i appen Replaio Radio Kommer snartPodcasts kommer snart til appen. Installer nu, og vær den første til at se en helt ny tilgang til podcasts
Episoder
Show 515, March 4, 2023: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part One 06.03.2023 11:10
“Come celebrate and be part of the sixth annual Masters of Taste , as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl . 100% of the proceeds will directly benefit Union Station Homeless Services , a non-profit organization celebrating 50 years of providing ho...
Show 515, March 4, 2023: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part Two 06.03.2023 12:39
“Come celebrate and be part of the sixth annual Masters of Taste , as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl . 100% of the proceeds will directly benefit Union Station Homeless Services , a non-profit organization celebrating 50 years of providing ho...
Show 515, March 4, 2023: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part One 06.03.2023 11:02
Bravo ’s “ Top Chef” debuts its 20th season with “ World All-Stars ” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “ Top Chef ” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana ( Vaca adjace...
Show 515, March 4, 2023: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part Two 06.03.2023 12:32
Bravo ’s “ Top Chef” debuts its 20th season with “ World All-Stars ” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “ Top Chef ” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana ( Vaca adjace...
Show 515, March 4, 2023: Pizza City Fest Los Angeles Preview with Founder Steve Dolinsky 06.03.2023 14:01
“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award -winning food reporter and “The Food Guy” at NBC 5 C...
Show 515, March 4, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef” 06.03.2023 7:31
Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Bring on the sweet and succulent shri...
Show 514, February 25, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 27.02.2023 9:47
SoCalGas is hosting the 10 th Annual SoCalGas Foodservice Equipment Expo (2 days) on Tuesday, April 25 th and Wednesday, April 26 th from 10:00 a.m. to 3:00 p.m. at the SoCalGas Energy Resource Center in Downey. “With no-cost registration, the 10th annual Foodservice Equipment Expo provides an opportunity to Reconnect, Rebuild, and Innovate at one of the industry’s largest West Coast showcas...
Show 514, February 25, 2023: Preview of The Gas Co’s 10th Annual Foodservice Equipment Expo 27.02.2023 12:20
SoCalGas is hosting the 10 th Annual SoCalGas Foodservice Equipment Expo (2 days) on Tuesday, April 25 th and Wednesday, April 26 th from 10:00 a.m. to 3:00 p.m. at the SoCalGas Energy Resource Center in Downey. “With no-cost registration, the 10th annual Foodservice Equipment Expo provides an opportunity to Reconnect, Rebuild, and Innovate at one of the industry’s largest West Coast showcas...
Show 514, February 25, 2023: Preview of The Gas Co’s 10th Annual Foodservice Equipment Expo & On-Bill Financing 27.02.2023 12:16
SoCalGas is hosting the 10 th Annual SoCalGas Foodservice Equipment Expo (2 days) on Tuesday, April 25 th and Wednesday, April 26 th from 10:00 a.m. to 3:00 p.m. at the SoCalGas Energy Resource Center in Downey. “With no-cost registration, the 10th annual Foodservice Equipment Expo provides an opportunity to Reconnect, Rebuild, and Innovate at one of the industry’s largest West Coast showcas...
Show 514, February 25, 2023: ESBC’s Slice + Pint, El Segundo with Thomas Kelley, Chief Innovation Officer. Preview of Pizza City Fest Los Angeles Part One 27.02.2023 13:32
“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award -winning food reporter and “The Food Guy” at NBC 5 C...
Show 514, February 25, 2023: ESBC’s Slice + Pint, El Segundo with Thomas Kelley, Chief Innovation Officer. Preview of Pizza City Fest Los Angeles Part Two 27.02.2023 12:36
“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award -winning food reporter and “The Food Guy” at NBC 5 C...
Show 514, February 25, 2023: Preview of OC Restaurant Week with Chef & Restaurateur Ross Pangilinan of Populaire, Terrace by Mix Mix and Verdant 27.02.2023 12:21
“The 15 th Anniversary of Orange County Restaurant Week returns on Sunday, March 5 and runs through Saturday, March 11 . This year’s event highlights more than 165 restaurants that have crafted thoughtful menus and cocktails designed to showcase Orange County’s diverse dining options.” “Diners have an opportunity to partake in a variety of Prix-Fixe Menus ranging from $15 to $45; romance-infused D...
Show 514, February 25, 2023: Preview of 10th Annual Big Island Chocolate Festival at the Waikoloa Beach Marriott Resort, Hawaii 27.02.2023 12:51
“The delicious flavors and aromas of chocolate will “Indulge the Senses” at the Big Island Chocolate Festival (Hawaii) April 28-29 at the Waikoloa Beach Marriott Resort & Spa . The “Indulge the Senses with Chocolate” theme marks the festival’s 10 th anniversary.” “In-person activities include culinary demonstrations for the home cook, cacao growing and processing seminars by industry experts,...
Show 514, February 25, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef” 27.02.2023 8:34
Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. We’re picking up the conversation abo...
Show 513, February 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 19.02.2023 8:36
“ Conscious Bean is a wellness-based, boutique micro roaster and caffeination design firm, focusing on cafe development, event services, custom tailored coffee subscriptions and corporate coffee programs for elite private and commercial application. Born in Los Angeles, the City of Angels, on November 11, 2011, with headquarters in Orange County, California, Conscious Bean is the brain child of fo...
Show 513, February 18, 2023: Matthew Evilsizor, Founder, Conscious Bean – “The Coffee Whisperer” Part One 19.02.2023 12:32
“ Conscious Bean is a wellness-based, boutique micro roaster and caffeination design firm, focusing on cafe development, event services, custom tailored coffee subscriptions and corporate coffee programs for elite private and commercial application. Born in Los Angeles, the City of Angels, on November 11, 2011, with headquarters in Orange County, California. Conscious Bean is the brainchild of fou...
Show 513, February 18, 2023: Matthew Evilsizor, Founder, Conscious Bean – “The Coffee Whisperer” Part Two 19.02.2023 13:21
“ Conscious Bean is a wellness-based, boutique micro roaster and caffeination design firm, focusing on cafe development, event services, custom tailored coffee subscriptions and corporate coffee programs for elite private and commercial application. Born in Los Angeles, the City of Angels, on November 11, 2011, with headquarters in Orange County, California. Conscious Bean is the brainchild of fou...
Show 513, February 18, 2023: Team USA 2023 with Head Chef Jeffery Hayashi and Commis Franco Fugel, Bocuse d’Or Culinary Competition Part One 19.02.2023 13:01
In late January Head Chef Jeffery Hayashi , Commis Franco Fugel and Head Coach Robert Sulatycky (Team USA 2023) represented their country at the world’s most prestigious cooking competition, The Bocuse d’Or International Culinary Competition in Lyon, France, where they competed in the most rigorous and celebrated cooking competition in the world.” “Teams of some of the most brilliant culinary mind...
Show 513, February 18, 2023: Team USA 2023 with Head Chef Jeffery Hayashi and Commis Franco Fugel, Bocuse d’Or Culinary Competition Part Two 19.02.2023 12:51
In late January Head Chef Jeffery Hayashi, Commis Franco Fugel and Head Coach Robert Sulatycky (Team USA 2023) represented their country at the world’s most prestigious cooking competition, The Bocuse d’Or International Culinary Competition in Lyon, France, where they competed in the most rigorous and celebrated cooking competition in the world.” “Team USA (supported by the Ment’or Foundatio...
Show 513, February 18, 2023: Butcher’s House Brasserie (Costa Mesa) with Chef-Owner Jeoffrey Offer Part One 19.02.2023 11:14
“ Butcher’s House Brasserie , the award-winning brasserie helmed by Chef-Owner Jeoffrey Offer , celebrated its 1 st Anniversary last December. In its first year, Butcher’s House garnered critical acclaim as the ‘2022 Restaurant of the Year’ by Orange Coast Magazine and earned coveted recognition in the Orange County Register ’s ‘75 Best Restaurants’ list. The restaurant, now in its second year, ha...
Show 513, February 18, 2023: Butcher’s House Brasserie (Costa Mesa) with Chef-Owner Jeoffrey Offer Part Two 19.02.2023 12:27
“ Butcher’s House Brasserie , the award-winning brasserie helmed by Chef-Owner Jeoffrey Offer , celebrated its 1 st Anniversary last December. In its first year, Butcher’s House garnered critical acclaim as the ‘2022 Restaurant of the Year’ by Orange Coast Magazine and earned coveted recognition in the Orange County Register ’s ‘75 Best Restaurants’ list. The restaurant, now in its second year, ha...
Show 512, February 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 13.02.2023 9:45
“Is the global transition to “plant-based” headed in the right direction? How sustainable is a plant-based diet if it revolves around refined carbs like bread, rice and noodles, or fake meat, uninspiring salads, and sugary smoothies? The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath ( We Ate Well ) celebrates a lifestyle where a foodie’s sensibili...
Show 512, February 11, 2023: The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World with Author Vasudha Viswanath Part One 13.02.2023 9:24
“Is the global transition to “plant-based” headed in the right direction? How sustainable is a plant-based diet if it revolves around refined carbs like bread, rice and noodles, or fake meat, uninspiring salads, and sugary smoothies? The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath celebrates a lifestyle where a foodie’s sensibility intersects wi...
Show 512, February 11, 2023: The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World with Author Vasudha Viswanath Part Two 13.02.2023 14:42
“Is the global transition to “plant-based” headed in the right direction? How sustainable is a plant-based diet if it revolves around refined carbs like bread, rice and noodles, or fake meat, uninspiring salads, and sugary smoothies? The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath celebrates a lifestyle where a foodie’s sensibility intersects wi...
Show 512, February 11, 2023: Executive Chef Wes Whitsell, Hatchet Hall, Culver City Part One 13.02.2023 13:01
“ Hatchet Hall in Culver City (on the border with Los Angeles) is your lively neighborhood restaurant and bar (with a Michelin Star ) focusing on the simplicity of quality ingredients, relationships to their farmers, and a relaxed good time.” “Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the re...
Lignende podcasts
Replaio er ikke podcastudgiver; programmernes navne, coverbilleder og lyd tilhører deres ophavsmænd og distribueres via offentlige RSS-feeds.