Trypod Network

Sini Gang

Arts EN ↓ 107 episoder

The Sini Gang - Chef Edward Bugia, along with The Pickiest Eater Richie Zamora and Celebrity Chef Sharwin Tee, do a tasting portion sized discussion on the world of FOOD in the Metro and beyond!

Forfatter

Trypod Network

Kategori

Arts

Podcastens hjemmeside

sinigang.transistor.fm

Seneste episode

9. okt. 2024

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Episoder

Episode 7: Tupperware Blogger Scandal 13.12.2019

The Sini Gang with special guest Princess Celmea talk about proper food blogger etiquette and how social media has changed the food industry

Episode 6: The Ultimate Noche Buena Episode 05.12.2019

Karla Reyes of Plaza Ham & La Petite Fromagerie joins the Sini Gang for an insightful discussion about Noche Buena classic dos and don'ts. #SiniGang #TrypodNetwork

Episode 5: The Value of Service in the Food Industry 28.11.2019

The Sini Gang sits down with Emeka Ihedigbo, a Michelin Level Front of House expert originally from NYC and now residing in Manila, to talk about the service industry and its importance to the F&B world. #SiniGang #TrypodNetwork

Episode 4: Pambansang Ulam ng Pilipinas 18.11.2019

The Sini Gang discusses their thoughts on what should be the national dish of the Philippines, and why should it be that certain dish. Listen to know which dish is the choice of Chef Edward, Chef Sharwin, and Pickiest Eater Richie! They also try the lastest holiday offering of Wendy's. #SiniGang #TrypodNetwork

Episode 3: Will Pinoy Restaurants ever get Michelin Stars? 11.11.2019

Chef Angelo Santos joins Sini Gang members Edward and Sharwin to talk about doing a stage in 2-Michelin star Mugaritz in San Sebastian, Spain, and what it will take for Manila restaurants to earn their first Michelin Star

Episode 2: Stop feeding foreigners BALUT! 04.11.2019

Ed, Sharwin, and Richie discuss balut fear factor, what to actually feed foreigners, and try the newest pizza creation out in the market. #SiniGang #TrypodNetwork

Episode 1: Restaurants That We All Miss 29.10.2019

The Sini Gang talks about the restaurants they miss, restaurants that have made a comeback, and tries McDonald's newest dessert offering

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